NOBLE I-E SERIES-I HH Low Temperature Tall Door Type Dishwasher

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WAARREEWAASSHHIING PRROOCCEEDDUURREESS  

I-E SERIES/I HH  

PREPARING  

Check Machine  

Check Chemical Supplies  

Fill & Start Machine  

Check Operating Temperatures  

Before operating machine, verify:  

Check chemicals on or near the machine for adequate  

supply of each product:  

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Flip “OFF/ON/FILL”switch to “ON”position.  

Run a minimum of two cycles to raise water temps:  

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Sump strainer and scrap screen are in place and  

clean.  

Close door and hold “OFF/ON/FILL”switch in “FILL “  

position for approximately 8-10 seconds.  

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Wash Tank: 120 ° minimum, 140 ° recommended.  

Final Rinse: 120 ° minimum, 140 ° recommended.  

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Check detergent, rinse-aid, and sanitizer levels in  

containers.  

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Drain stopper is installed.  

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Water must be between lines on drain stopper.  

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Replace if empty and prime lines.  

Wash/rinse arms are installed and secure.  

Regularly inspect sump strainer and scrap screen to  

ensure they are not clogged.  

Scan code for  

I-E Series/I HH manual.  

Operating  

Range  

Sump Strainer  

Drain Stopper  

Scrap Screen  

Lines on Drain Stopper  

WASHING  

Pre-Scrapping  

Pre-Soaking Utensils  

Washing and Storage  

Washing a Rack of Ware  

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Dump and hand-scrape dishware to remove foodsoil and  

other debris.  

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Fill sink with hot water and add presoak solution.  

Immediately place flatware in the sink.  

Soak flatware 15-30 minutes (no longer).  

Place flatware in proper rack and rinse.  

DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE  

Wash flatware in dishmachine.  

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When cycle is complete, remove and shake rack to remove  

excess water.  

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All dishes, cups, and silverware should be placed in proper  

racks.  

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Soak in warm water if necessary to loosen food particles.  

Place scrapped ware into dishrack.  

Sort flatware into cylinders, handle down, and wash a  

second time.  

DO NOT OVERLOAD RACKS  

Slide a loaded rack of soiled ware into machine.  

Close door. Cycle begins automatically.  

At end of cycle, cycle light will turn off.  

Open door and remove rack.  

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Place flatware in clean cylinders with handle up.  

Rinse ware with pre-rinse hose.  

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Pre-Rinse Hose  

Cycle Light  

CLEANING  

Cleaning  

Wash/Rinse Arms  

After Cleaning  

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Turn machine off by flipping “OFF/ON/FILL”switch to “OFF”position.  

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Unscrew wash/rinse arms from manifolds.  

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Spray or wipe out interior of machine.  

Open door.  

Verify nozzles and arms are free from obstruction. If clogged, remove  

end-caps, clean nozzles with a brush, and flush with fresh water.  

Replace wash/rinse arms.  

Remove drain stopper and allow tub to drain (CAUTION: Wash tank water will  

be hot).  

Ensure sump strainer and scrap screen are clean and securely in place.  

Use stainless steel polish to clean and protect outside of machine.  

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Replace end-caps and ensure they are tight.  

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Remove sump strainer and scrap screen.  

Use a hand-scraper to scrape foodsoil into trash basket.  

Rinse with pre-rinse hose and replace.  

Wash/Rinse Arm End-Cap  

DELIMING  

1. Follow “Fill & Start Machine”instructions above.  

2. Add deliming solution per chemical supplier’s instructions.  

3. Close door.  

4. Flip NORMAL/DELIME switch to DELIME.  

7. Flip NORMAL/DELIME switch to NORMAL.  

8. Run two cycles to remove residual deliming solution.  

9. Drain and re-ꢀll machine.  

5. Run machine period of time recommended by chemical supplier.  

6. Wait ꢀve minutes, then inspect inside of machine. If machine is not  

delimed, run again.  

1.888.800.5672  

07610-004-32-72-E  

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General	Details
Name	NOBLE I-E SERIES-I HH Low Temperature Tall Door Type Dishwasher
Make	Noble
Language	English
Filetype	PDF (Download)
File size	0.19 MB

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• ALL DISHWASHER INSTRUCTIONS & USER MANUALS
• Noble

NOBLE I-E SERIES-I HH Low Temperature Tall Door Type Dishwasher Overview

Summary of Contents

• Page 1: Washing procedures Preparing Check machine Check chemical supplies Fill & start machine Check operating temperatures Wash tank: 120 ° minimum, 140 ° recommended Final rinse: 120 ° minimum, 140 ° recommended Washing a rack of ware Cleaning
• Page 2: Preparación Revise la máquina. Revise los suministros químicos. Llenado y arranque de la máquina. Revise las temperaturas operativas. Revise los químicos en o cerca de la máquina para que haya un suministro adecuado de cada producto. El ciclo de lavado comienza automáticamente. Coloque los trastos tallados en la rejilla de trastos. Limpieza de los brazos de lavar/enjuagar. Descalcificación de la máquina. Use cera para acero inoxidable para limpiar y proteger el exterior de la máquina.