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Classeq C500-30D Undercounter Dishwasher

Good Practice Guide  
Glass and Dishwashing  
Getting The Best From Your Machine  
DO  
DO NOT  
DO NOT switch the machine OFF  
whilst washing/rinsing.  
DO allow the machine to heat for at  
least 45 minutes or until the green  
light is on.  
DO NOT open machine door/hood  
whilst washing/rinsing.  
DO check detergent and rinse aid levels  
in bottles.  
DO NOT overload basket.  
DO NOT wash ash trays.  
DO NOT wash bar mats.  
DO pre-rinse all glasses, cutlery and  
crockery.  
DO ensure all filters are in position.  
DO allow machine to complete full  
wash cycle.  
DO NOT pour boiling water into the  
wash tank.  
DO ensure water softener (if fitted) is  
regenerated with salt regularly*.  
Keeping Your Machine Clean  
DO  
DO change the wash water regularly.  
DO NOT  
DO NOT use domestic detergents/  
sanitisers.  
DO remove wash and rinse arms daily  
and clean.  
DO NOT use cleaning agents that  
contain Bleach or Hypochlorite.  
DO remove all filters daily and clean.  
DO wipe the wash chamber out daily.  
DO NOT use steel wool, wire brushes or  
any other abrasive materials.  
DO leave the door/hood open after  
cleaning.  
DO NOT use a jet wash or hose pipe on  
the machine.  
*Damage caused to the machine by limescale damage due to lack of water softener or incorrect  
regeneration of a softener is NEVER covered by the manufacturers warranty.  
GeneralDetails
NameClasseq C500-30D Undercounter Dishwasher
MakeClasseq
LanguageEnglish
FiletypePDF (Download)
File size0.04 MB
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Classeq CP500 Commercial Passthrough Dishwasher
Classeq CP500 Commercial Passthrough Dishwasher

Classeq C500-30D Undercounter Dishwasher
Free PDF manual for the Classeq C500-30D Undercounter Dishwasher – with cycle guides, troubleshooting tips, and maintenance instructions 👉 View PDF online or download now and keep your dishwasher running flawlessly!

Classeq C500-30D Undercounter Dishwasher Overview

Summary of Contents

  • Page 1: Good practice guide Glass and dishwashing Getting the best from your machine Do allow the machine to heat for at least 45 minutes or until the green light is on. Do check detergent and rinse aid levels in bottles. Do pre-rinse all glasses, cutlery and crockery. Do ensure all filters are in position. Do allow machine to complete full wash cycle. Do ensure water softener (if fitted) is regenerated with salt regularly. Keeping your machine clean Do change the wash water regularly. Do remove wash and rinse arms daily and clean. Do wipe the wash chamber out daily. Do leave the door/hood open after cleaning.