BLAKESLEE UC-2000-1 Undercounter Dishwasher

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Project Name: ________________________________  

Location: ____________________________________  

Item #: _________________________ Qty: ________  

Model:______________________________________  

UNDERCOUNTER DISHWASHER  

UC-2000-1  

MODEL:  

This under counter dishwasher is ideal for bars, pubs, restaurants  

and hotels. Features a wide loading capacity granting the highest  

performance at a reasonable price.  

FEATURES AND CONSTRUCTION  

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30 racks per hour / 2 minute cycle  

20 racks per hour / 3 minute cycle  

Built-in rinse-aid pump  

85°C sanitizing rinse every cycle  

Built-in 4500 watt booster heater  

2700 watt wash tank heater  

UC-2000-1  

Low 2.3L (0.6 gal) water usage per rack  

Removable wash and rinse arms (upper and lower)  

Triple filtering system to capture soil and debris  

Top mounted controls easy to read and simple to operate  

Double skin stainless steel door with security micro-switch  

Heavy duty stainless steel construction. Internal cavity is 304  

series stainless steel  

RACK SIZES:  

Dish Rack  

Dish Max Height  

Plates Diameter  

20 in X 20 in  

508mm X 508mm  

320mm  

12.5 in  

13.625 in  

346mm  

WATER CONSUMPTION  

Per Rack  

0.60 gal/cycle  

2.27L/cycle  

OPERATING CYCLES:  

Cycle 1  

Cycle 2  

120 sec  

180 sec  

OPERATING CAPACITY  

Racks per hour  

Wash Tank Capacity  

Booster Capacity  

30 / 20  

7.6 (gal)  

1.5 (gal)  

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Noise – 63 dB(A)  

29 (L)  

5.68 (L)  

Optional drain pump – 25W hMAX draining 0.8m (40L/min***)  

***Maximum Flow Rate  

CYCLE TEMPERATURES  

Wash  

Rinse  

155°F  

185°F  

68°C  

85°C  

WATER REQUIREMENTS  

Inlet Temperature  

Inlet Water Pressure  

Flow Pressure  

140°F  

60°C  

25-60psi  

15-25psi  

0.87 HP  

200-400kg/cm²  

200-400kg/cm²  

650W (340Ll/min***)  

Pump Power  

All specifications are dependent on water pressure and temperature  

3RD PARTY APPROVALS  

BLAKESLEE WARRANTY (USA / CANADA)  

Blakeslee dishwashers are warrantied for one year from date of installation  

against defective materials and workmanship.  

Contact Blakeslee USA for details at service@blakesleeinc.com or 630.532.5021  

Blakeslee USA • 370 Mills Road • Waynesboro, Georgia 30830  

Tel: 630.532.5021 • Fax: 630.532.5020 • sales@blakesleeinc.com • www.blakesleeinc.com  

VIEW FULL SCREEN PDF MANUAL

General	Details
Name	BLAKESLEE UC-2000-1 Undercounter Dishwasher
Make	BLAKESLEE
Language	English
Filetype	PDF (Download)
File size	0.57 MB

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• ALL DISHWASHER INSTRUCTIONS & USER MANUALS
• BLAKESLEE

BLAKESLEE UC-2000-1 Undercounter Dishwasher Overview

Summary of Contents

• Page 1: Project name and location are to be filled in. The undercounter dishwasher UC-2000-1 is suitable for bars, pubs, restaurants, and hotels. It features a wide loading capacity for high performance at a reasonable price. The dishwasher operates at 30 racks per hour with a 2-minute cycle or 20 racks per hour with a 3-minute cycle. It includes a built-in rinse-aid pump and an 85°C sanitizing rinse for every cycle. The unit has a low water usage of 2.3L (0.6 gal) per rack. It features a triple filtering system to capture soil and debris. The construction includes a double skin stainless steel door with a security micro-switch. Blakeslee dishwashers come with a one-year warranty against defective materials and workmanship. Specifications may vary depending on water pressure and temperature.
• Page 2: Undercounter dishwasher model specifications include dimensions, rack size, racks per hour, electrical requirements, power, and weight. Dimensions are 23.25” x 23.625” x 33.5” (590 x 600 x 850mm). Rack size is 20” x 20” (508 x 508mm). The unit operates at 21.5 - 23.4A with a power consumption of 5150 watts. The electrical specifications are 220-240V/60Hz/1Ph. The weight of the dishwasher is 124 lbs (56.2 kg). All specifications are dependent on water pressure and temperature. Specifications are subject to change without notice due to periodic changes in designs and regulations. The manufacturer is not responsible for errors or omissions in the information provided. Users assume all risks in connection with the use of the information provided.