BLAKESLEE UC-1000-1 Undercounter Dishwasher

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Project Name: ________________________________  

Location: ____________________________________  

Item #: _________________________ Qty: ________  

Model:______________________________________  

UNDERCOUNTER DISHWASHER  

UC-1000-1  

MODEL:  

This under counter dishwasher is ideal for bars, pubs, restaurants  

and hotels. Silent, reliable and easy to use at a reasonable price.  

FEATURES AND CONSTRUCTION  

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30 racks per hour / 2 minute cycle  

20 racks per hour / 3 minute cycle  

Built-in rinse-aid pump  

85°C sanitizing rinse every cycle  

Built-in 2800 watt booster heater  

1850 watt wash tank heater  

Low 2.3L (0.6 gal) water usage per rack  

Removable wash and rinse arms (upper and lower)  

Top mounted controls easy to read and simple to operate  

Double skin stainless steel door with security micro-switch  

Heavy duty stainless steel construction. Internal cavity is 304  

series stainless steel  

UC-1000-1  

RACK SIZES:  

Dish Rack  

Dish Max Height  

Plates Diameter  

20 in X 20 in  

500mm X 500mm  

320mm  

12.5 in  

13.625 in  

346mm  

WATER CONSUMPTION  

Per Rack  

0.6 gal/cycle  

2.3L/cycle  

OPERATING CYCLES:  

Cycle 1  

Cycle 2  

120 sec  

180 sec  

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Noise – 63 dB(A)  

OPERATING CAPACITY  

Racks per hour  

Wash Tank Capacity  

Booster Capacity  

Optional drain pump – 25W hMAX 31 1/2”  

(10.56 gal (US)/min***)  

30 / 20  

7.6 (gal)  

1.5 (gal)  

28.8 (L)  

5.7 (L)  

***Maximum Flow Rate  

CYCLE TEMPERATURES  

Wash  

Rinse  

155°F  

185°F  

68°C  

85°C  

WATER REQUIREMENTS  

Inlet Temperature  

Inlet Water Pressure  

Flow Pressure  

140°F  

60°C  

25-60psi  

15-25psi  

0.54 HP  

200-400kg/cm²  

200-400kg/cm²  

400W  

Pump Power  

All specifications are dependent on water pressure and temperature  

3RD PARTY APPROVALS  

BLAKESLEE WARRANTY (USA / CANADA)  

Blakeslee dishwashers are warrantied for one year from date of installation  

against defective materials and workmanship.  

Contact Blakeslee USA for details at service@blakesleeinc.com or 630.532.5021  

Blakeslee USA • 370 Mills Road • Waynesboro, Georgia 30830  

Tel: 630.532.5021 • Fax: 630.532.5020 • sales@blakesleeinc.com • www.blakesleeinc.com  

VIEW FULL SCREEN PDF MANUAL

General	Details
Name	BLAKESLEE UC-1000-1 Undercounter Dishwasher
Make	BLAKESLEE
Language	English
Filetype	PDF (Download)
File size	0.52 MB

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• ALL DISHWASHER INSTRUCTIONS & USER MANUALS
• BLAKESLEE

BLAKESLEE UC-1000-1 Undercounter Dishwasher Overview

Summary of Contents

• Page 1: Project name and location fields are provided for user input. The undercounter dishwasher model UC-1000-1 is designed for bars, pubs, restaurants, and hotels. It features silent operation, reliability, and ease of use at a reasonable price. The dishwasher can handle 30 racks per hour with a 2-minute cycle or 20 racks per hour with a 3-minute cycle. It includes a built-in rinse-aid pump and an 85°C sanitizing rinse for every cycle. The construction features heavy-duty stainless steel and removable wash and rinse arms. The operating capacity includes a wash tank capacity of 7.6 gallons and a booster capacity of 1.5 gallons. Cycle temperatures are 155°F for wash and 185°F for rinse. Water consumption is low at 0.6 gallons per cycle. Blakeslee dishwashers come with a one-year warranty against defective materials and workmanship.
• Page 2: Undercounter dishwasher model specifications include dimensions, rack size, racks per hour, electrical requirements, power, and weight. Dimensions are 23.25” x 23.625” x 33.5” (590 x 600 x 850 mm). Rack size is 20” x 20” (500 x 500 mm). Electrical requirements range from 13.3 to 14.5A with a power of 3200 watts. The model number is UC-1000-1. It has a weight of 124 lbs (56.2 kg). All specifications depend on water pressure and temperature. Specifications are subject to change without notice due to periodic changes in designs and regulations. The company is not responsible for errors or omissions in the information provided. Users assume all risks associated with the use of the information provided.