ZLINE Kitchen DWMT Monument Dishwasher

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User Manual  

MONUMENT DISHWASHERS  

WITH DURAWASH  

DWMT MODELS  

www.zlinekitchen.com  

VIEW FULL SCREEN PDF MANUAL

General	Details
Name	ZLINE Kitchen DWMT Monument Dishwasher
Make	ZLINE Kitchen
Language	English
Filetype	PDF (Download)
File size	1.54 MB

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• ALL DISHWASHER INSTRUCTIONS & USER MANUALS
• ZLINE Kitchen

ZLINE Kitchen DWMT Monument Dishwasher Overview

Summary of Contents

• Page 1: User manual for Monument dishwashers with Durawash. Covers DWMT models.
• Page 2: ZLINE Kitchen and Bath provides attainable luxury. The kitchen and bath of your dreams is never out of reach. Unique designs and unparalleled quality are our focus. We are dedicated to providing an elevated experience in your home. There is an endless selection of features and finishes. Our inspiration is your reality.
• Page 3: ZLINE is fueled by a passion for innovation and a relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. We may change specifications and designs without prior notice. Scan the QR code to view the most up-to-date version of the Installation Manual and User Manual. This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer.
• Page 4: Important safety instructions Operation Filter system Control panel Preparing dishes Adjusting racks Loading racks Using detergent Using rinse aid Maintenance and cleaning Troubleshooting Warranty
• Page 5: IMPORTANT SAFETY INSTRUCTIONS Observe all governing codes and ordinances. Note to Installer – Be sure to leave these Installation Manual instructions for the consumer’s and local inspector’s use. Note to Consumer – Keep these Installation Manual instructions with your User Manual for future reference. Skill Level – Installation of this dishwasher requires basic mechanical and electrical skills. Completion Time – One to three hours. New installations require more time than replacement installations. The dishwasher must be installed in a manner that allows for easy future removal from the enclosure if service is required. Do not install this dishwasher if it has missing or broken parts. Read and observe all cautions and warnings shown throughout these instructions. This dishwasher comes with a heating element to heat the water. To reduce the risk of electrical shock, fire, or injury to persons, the installer must ensure that the dishwasher is completely enclosed at the time of installation.
• Page 6: Important safety instructions should be read and observed throughout the manual. Gloves and safety glasses or goggles should be worn during installations. Read all instructions before using the dishwasher. The installation manual does not cover every possible condition and situation. Use the dishwasher only for its intended functions as described. Rinse off large pieces of food from dishes before washing. Load sharp items and knives carefully to avoid damage and injury. Do not wash plastic items unless they are marked dishwasher-safe. Ensure the garbage disposal is empty if the dishwasher drains into it. Do not tamper with the control panel or operate the dishwasher with missing enclosure panels.
• Page 7: Important safety instructions Some dishwasher detergents are strongly alkaline and can be extremely dangerous if swallowed. Avoid contact with the skin and eyes and keep children away from the dishwasher when the door is open. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If your home’s hot water system has not been used for a period of time, before using the dishwasher again, let the water flow for several minutes to release any accumulated hydrogen gas. Do not smoke or use an open flame during this time. Keep young children and infants away from the dishwasher when it is operating. Do not use the dishwasher if it has a damaged power line or plug, and do not plug it into a damaged outlet; failure to observe these instructions may result in electrical shock. Care shall be exercised when the appliance is installed or removed to reduce the likelihood of damage to the power-supply cord. Remove the door to the washing compartment when removing an old dishwasher from service or discarding it. To reduce the risk of injury, do not allow children to play in or on a dishwasher. This dishwasher is intended for residential use only and should not be used in commercial establishments. The manufacturer disclaims responsibility for damage or injury caused by improper use of this appliance. Please save these instructions.
• Page 8: Important safety instructions DWMT-24 specifications Dimensions: 23 7/8 W x 24 1/2 D x 33 3/4 (min) - 35 (max) H Panel ready dimensions: 606 mm W x 622 mm D x 832 mm (min) - 889 mm (max) H Minimum and maximum heights take into account the legs, which can be extended by roughly 1 1/4 (32 mm).
• Page 9: Operation Important notes Water supply temperature should be between 120 °F – 150 °F (49 °C – 66 °C). Dispose of the discarded appliance and packing material properly. The dishwasher must be grounded to avoid the risk of electric shock. If there is any damage to the dishwasher, please contact customer service. Refer to the Installation Manual for information on installing and setting up your dishwasher. Before using your dishwasher, remove the interior packing. Clean the interior surface with lukewarm water using a soft cloth. This dishwasher is designed to be built-in. Check your local power source; this dishwasher requires a 120VAC, 60Hz power supply. The dishwasher fills with water, covering the filter area at the bottom, and sprays a mixture of hot water and detergent against soiled surfaces.
• Page 10: Operation Your dishwasher has a multiple filter system that includes four separate filter meshes. The multiple filter system helps your dishwasher operate with better performance by using less water and less energy. Your dishwasher has a smart wash system under the normal wash program that selects the wash cycle based on how large and soiled the load is. A short wash cycle is automatically selected for a partial load of lightly soiled dishes. A heavy wash cycle is automatically selected for a full load of heavily soiled dishes. The upper rack of your dishwasher can be raised or lowered to accommodate loading dishes of varying heights. After removing the third rack, the upper rack clearance height can be adjusted from 8 to 10. The lower rack clearance height can be adjusted from 11 to 13. See Adjusting the Upper Rack on page 12 for more details.
• Page 11: Operation Control panel Using the control panel Your dishwasher’s control panel is located on the top edge of the door. The door must be open to select wash cycle settings and operate the dishwasher. Power On/Off 3sec - Hold this button down for three seconds to turn the unit’s power on or off. Cycles - Select a cleaning cycle based on the type of dishes to be washed and the level of soil on the dishes. Cycle time - The timer will be delayed to allow for the water to heat for the main wash of all cycles if the sensor detects the water is not hot enough. Auto - Auto sensing wash for lightly or heavily soiled dishes, with or without dried-on food. Normal - Use for regularly soiled dinner dishes or silverware. Heavy - Use for hard-to-clean, heavily soiled dishes, pots, and pans. Delicate - Use for lightly soiled dishes and glass. Express - Use for lightly soiled and pre-rinsed dishes and silverware. Rinse - This is only a rinse that keeps food from drying on your dishes and reduces odor buildup in your dishwasher until you are ready to wash a full load.
• Page 12: Operation Controls and indicators Display shows the remaining hours and minutes of the current cycle, delay hours remaining, and error codes. Rinse aid indicator turns on when you need to add rinse aid. Sanitized indicator turns on when a sanitized cycle is finished and turns off after 30 seconds when the door is opened. Clean indicator turns on after a cycle is finished and turns off after 30 seconds when the door is opened. Delay function allows you to delay the start of the selected wash cycle from 1 to 24 hours. Heated dry option is used to heat-dry your dishes and is not available for rinse-only cycles. Sanitize option maintains the water temperature at 158 °F (70 °C) maximum and is available with certain cycles. Note: Certified residential dishwashers are not intended for licensed food establishments. The sanitize cycle is NSF certified. Hi temp wash option maintains the water temperature at 140 °F (60 °C) maximum and is available with certain cycles.
• Page 13: Operation Press START/CANCEL to start the dishwasher after selecting a cycle. The cycle indicator begins to blink and the function indicator turns on. If the door is not closed within four seconds, the dishwasher pauses. To cancel a running cycle, open the door and press and hold START/CANCEL for three seconds. A safety mechanism stops the cycle when the door is opened. You can add more dishes before the main wash cycle has started if the detergent dispenser is still closed. To perform a drain cycle, cancel any cycle and press START/CANCEL for three seconds. The unit will prompt a 60-second drain cycle after cancellation. Basic operation includes loading the dishwasher, adding detergent, and selecting the desired cycle. Close the door within four seconds to begin the wash cycle.
• Page 14: Operation Preparing and loading dishes Preparing dishes for washing Scrape away large pieces of food, bones, pits, toothpicks, and similar items. The continuous filtered wash system will remove the remaining food particles. Burned-on foods should be loosened before loading into the dishwasher. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these types of foods. If the dishwasher drains into a garbage disposal, be sure the disposal is completely empty before starting dishwasher.
• Page 15: Operation Adjusting racks Adjusting the upper rack This dishwasher has a convenient top rack for silverware, cutlery, and small items. This rack can be adjusted to accommodate varying loads.
• Page 16: Operation Adjusting the upper rack The height of the upper rack can be adjusted to accommodate loading taller dishes. Loading the upper rack The upper rack is designed for cups, glasses, small plates, bowls, and plastic items marked dishwasher-safe. For best results, place the items with the soiled surface facing down or toward the center. Tilt them slightly for better drainage. Make sure the loaded dishes do not interfere with the rotation of the middle spray arm. You can check this by rotating the middle spray arm by hand.
• Page 17: Operation Loading racks Loading the top rack You can place the items in the top rack randomly or in an orderly fashion. The image below shows how to load the top rack for 16 place settings. Loading suggestions are shown below.
• Page 18: Operation Loading the bottom rack The bottom rack is designed to accommodate plates, bowls, saucers, and cookware. The adjustable rack lets you load items up to 13 (330 mm) high. Large items should be placed along the edge, with the inside faces down. The fold-down tines on the bottom rack are provided to support extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading of larger items. Loading suggestions are shown below.
• Page 19: Operation Loading the silverware basket The silverware basket is divided into three separate sections, which can be placed in either the upper or lower racks. Caution: Make sure nothing protrudes through the bottom of the silverware basket that would block the lower spray arm from turning effectively. Adding a dish To avoid burn injury: Open the door slowly and wait until the spray arms and wash action stop. Hot water may splash out of the dishwasher. Before adding dishes, refer to Preparing and Loading Dishes for instructions on loading more dishes. To add or remove items after the wash cycle starts: Open the door slightly and wait a few seconds until wash action stops before completely opening. Press START/CANCEL on the control pad and close the door within four seconds. The cycle automatically resumes.
• Page 20: Operation Using detergent Filling the detergent dispenser Push the detergent dispenser cover latch downward to open the detergent cup. Add detergent (dry powder, liquid, or packet) to the cup. Close the detergent dispenser cover. The amount of detergent required depends on the cycle selected and the soil level on the dishes. Detergent pods are not designed to be used in this dispenser. They should be thrown into the bottom of the tub. Recommended amounts of detergent vary based on water hardness and cycle selected. Loading suggestions are provided for different water hardness levels. Different cycles require different amounts of detergent.
• Page 21: Operation Using rinse aid Filling the rinse aid dispenser Your dishwasher is designed to use a liquid rinse aid. The use of rinse aid greatly improves drying performance after the final rinse. Do not use a solid or bar-type rinse aid. Under normal conditions, the rinse aid will last approximately one month. Try to keep the dispenser full, but do not overfill it. Add rinse aid until liquid touches the indicated fill level. The dispenser holds enough for 35 to 140 washes, depending on the dial setting. Replace the cap and turn it 1/4 turn clockwise.
• Page 22: Operation Rinse aid greatly improves drying and reduces water spots and filming. Without rinse aid, dishes and dishwasher interior will have excessive moisture. The rinse aid dispenser automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying is a problem, increase the amount of rinse aid dispensed by rotating the dial. Note: The dishwasher is not designed to completely dry every dish. Some water will naturally accumulate in items that have reservoirs. Water temperature Hot water is required for optimal dishwashing and drying results. Water entering the dishwasher should be at least 120 °F (49 °C) to achieve satisfactory results. Important: To ensure that the water entering the dishwasher is hot, run hot water from the nearest hot water faucet before starting the cycle. Heat dry function The heat dry function, when used with a rinse aid, enhances drying performance. If you do not choose the heat dry function, items in your load may be wetter than anticipated. Water pressure For optimal performance, the hot water supply line for your dishwasher must provide water pressure of at least 20 psi and not more than 120 psi. You may experience low water pressure during high-demand periods.
• Page 23: Maintenance and cleaning are essential for optimal performance. Allow the heating element to cool before cleaning the interior of your dishwasher to avoid burn injury. Clean the stainless steel door and handle regularly with a soft cloth and standard household cleaner. Do not use appliance wax, polish, bleach, or products containing chlorine on the stainless steel door. Clean the control panel gently with a soft, lightly dampened cloth. The tub is made of stainless steel and will not rust or corrode. Clean the spots on the steel inner door and tub with a damp non-abrasive cloth. The filters need to be cleaned monthly to maximize wash performance. Remove the bottom rack to access the filters.
• Page 24: Maintenance and cleaning Rotate the cylinder filter, then lift it out. Lift the fine filter from the bottom of the tub. Take out the fabric filter.
• Page 25: Maintenance and cleaning Flush the filters by holding them under running water. Replace the fabric filter. Replace the fine filter. Replace the cylinder filter. Replace the bottom rack. Clean the door gasket with a damp cloth to remove food particles regularly.
• Page 26: Maintenance and cleaning. The inside of the dishwasher is self-cleaning under normal use. If needed, the tub gasket can be cleaned with a damp cloth. Use a brush to clean the opening in the end of the gasket.
• Page 27: Maintenance and cleaning Cleaning the air gap If there is an air gap installed with your dishwasher, make sure it is clean so the dishwasher will drain properly. Before you clean the air gap, turn off the dishwasher, then remove the plastic air gap cover and clean with a toothpick. Disconnecting service Your dishwasher should be protected from freezing if you plan to leave it for extended periods in an unheated place. Have a qualified person disconnect service by turning off the electrical power, turning off the water supply, and draining the water lines. To restore service, reconnect the water, drain, and electrical power, turn on the water and electrical power supply, fill the detergent cup and the rinse aid cup, and run the dishwasher through a heated-wash cycle. Check all connections to make sure they do not leak.
• Page 28: Troubleshooting Refer to this table to correct minor issues before calling for service. Faucet is not opened Slow fill time or fill time has exceeded time allotted Water intake is restricted Water pressure is too low A leak in the dishwasher The display board can’t receive or the main board can’t send a signal for over 20 seconds Communication exception or issue If a water overflow occurs, turn off the main water supply before calling for service If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the dishwasher
• Page 29: Troubleshooting The dishwasher won’t start. The door may not be closed properly. The power is off or not connected. The delay start option is selected. The dishwasher beeps at the end of the cycle. This indicates that the wash cycle is complete. The rinse aid level is low. The dishwasher is connected to a cold water supply. The cycle time varies, depending on the soil level of the dishes. Dishes are loaded improperly.
• Page 30: Troubleshooting Possible causes and solutions for common problems include: Make sure that the water pressure is above 20 psi. Use your dishwasher when water demand is low. Ensure the dishwasher is connected to a hot water supply. Reload the dishwasher as shown in Preparing and Loading Dishes. Add detergent depending on the water hardness and washing cycle you choose. Use fresh detergent. Choose a different cycle with a longer washing time for the soil level on the dishes. Make sure that the spray arms are not blocked and are free to rotate.
• Page 31: Troubleshooting Possible causes and solutions for common problems. For extremely hard water, install a water softener. Water hardness is too high. Dishes are loaded improperly. Spots and filming on dishes. Use fresh, liquid rinse aid. The rinse aid dispenser is empty or the setting is too low. Using too much detergent. Etching may occur if the inlet water temperature exceeds 150 °F (66 °C). The spray arm may be blocked. Water remains in the dishwasher if the previous cycle has not finished or has been interrupted.
• Page 32: Troubleshooting The dishwasher does not drain properly. The drain is clogged. The drain hose is kinked. A drain cycle may need to be performed. Make sure to use only automatic dishwasher detergent. Using improper detergent or pod style cleaners. Suds in the tub. Excessive suds caused by using improper detergent. The dishwasher leaks. The dishwasher is not level.
• Page 33: Troubleshooting There are black or gray marks on the dishes. Possible causes include low water inlet temperature and aluminum utensils rubbing against the dishes. Use a spot cleaner to remove the stains. Coffee or tea stains and some tomato-based products may cause this. Using the rinse only cycle right after loading will help. The interior of the tub may be stained. Reddish stains and detergent cup opening/drain pump are normal. A hard object may have entered the wash module. If the noise continues after the cycle is complete, call for service. The dishwasher won’t fill if the water valve is turned off or the door is not closed completely.
• Page 34: Warranty coverage for ZLINE dishwashers includes a one-year parts and service warranty. The warranty begins from the original date of product delivery and covers only the original purchaser. It includes parts and labor for necessary repairs if the product is defective in materials or workmanship. Service must be performed by ZLINE-approved and certified service providers. Products must be accessible to the service provider at the time of service. ZLINE's liability is limited to the original purchase price of the product. The warranty applies only to products installed for normal residential use. Commercial use or installation in settings like schools and restaurants is not covered. The warranty is non-transferable and does not extend based on the installation date. All warranty procedures must be followed to maintain warranty coverage.
• Page 35: Warranty service information is provided. Contact Customer Service for assistance. Access the online Customer Experience Portal for support. Scan the QR code for the latest User Manual and Installation Manual. Information on purchasing parts or accessories is available. Visit the official parts distribution partner for ZLINE products.
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