Adexa WST5A6WTWL Commercial Mini Dishwasher

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COUNTERTOP DISHWASHER  

OPERATING MANUAL  

VIEW FULL SCREEN PDF MANUAL

General	Details
Name	Adexa WST5A6WTWL Commercial Mini Dishwasher
Make	Adexa
Language	English
Filetype	PDF (Download)
File size	0.27 MB

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• Adexa
• ALL DISHWASHER INSTRUCTIONS & USER MANUALS

Adexa WST5A6WTWL Commercial Mini Dishwasher Overview

Summary of Contents

• Page 1: COUNTERTOP DISHWASHER OPERATING MANUAL
• Page 2: Getting to know your dishwasher Control panel Accessories list Safety cautions Installation guide User guide Program overview How to use the rack Fill the detergent Washing dishes
• Page 3: Inner structure and parts name Handle Water tank cover Control panel Spray arm Filter screen Filter Inner glass door Top spray Dish rack
• Page 4: Accessories list includes water tank cover, drainage pipe, water inlet pipe, suction pad, pipe clamp, operating manual, dish rack, chopsticks box, fruit basket, and measuring cup. Key features are high temperature wash, easy installation, rapid wash in 29 minutes, and fruit wash function. Technical data specifies power at 220V/50Hz and 840W, water consumption of 4.5L, dimensions of 45*44*45.8cm, weight of 13.0KGS, and hot air drying method. Safety cautions highlight that the appliance is not intended for use by persons with reduced capabilities without supervision. Children should be supervised to prevent playing with the appliance. Damaged supply cords must be replaced by qualified personnel to avoid hazards.
• Page 5: The door should not be left in the open position since this could present a tripping hazard. This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops, offices and other working environments. At time of delivery, check packaging and dishwasher immediately for signs of transport damage. Site the dishwasher and connect it up in accordance with the installation instructions. The dishwasher must not be connected to the electricity supply while installation is being carried out. Ensure that the domestic wiring is properly earthed. The mains electricity supply must conform to the details shown on the dishwasher nameplate. During installation, the power supply cord must not be excessively or dangerously bent or flattened. This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a roof. The appliance is not intended for use by young children or infirm persons without supervision.
• Page 6: To easily inlet or drain, place this appliance on the cabinet or table. Do not place this appliance in direct sunlight, frozen places, or uneven and unstable places. Connect drainage pipe to outlet and clamp, ensuring the end pipe is not immersed in water. Connect water inlet pipe and drainage pipe to the dishwasher. Fix drainage pipe on the sink with a suction pad. Ensure that the voltage and frequency values for the current in the home correspond to those on the rating plate. Insert the plug into an electrical socket that is earthed properly. The earthing of the appliance is a safety requirement mandated by law. If the electrical socket is not appropriate for the plug, replace the whole cable instead of using adaptors. Using adaptors could cause overheating and burns.
• Page 7: Adding water manually involves opening the water tank cover and adding 4.5 liters of water. Before startup, the appliance will make a di-di-di sound if filled with water. If the water tank is low after startup, a sound will indicate this, and the icon will turn off. For automatic water addition, connect the water pipe to the dishwasher, ensuring the water pressure is between 0.03MPa and 1.0MPa to avoid damage or operational issues. The user guide includes a program overview detailing types of food and corresponding dishwashing programs. Programs include intensive wash for stuck-on food, eco wash, normal wash, rapid wash, and fruit wash, each with specific wash times and suitable tableware. Different types of tableware include porcelain, knives, forks, spoons, and chopsticks, with varying amounts of dishwashing tablets required for each program.
• Page 8: Drying modes include intensive, eco, normal, and rapid, operating for 90 minutes every 12 hours and turning off after 163.5 hours. To activate the drying process, long press the Dry Key for 3 to 5 seconds. At shutdown status, long pressing the Dry Key will drain the hydrops inside the appliance for 4 minutes. Before placing dishes in the dishwasher, remove larger food particles to prevent filter clogging. For pots and pans with baked-on food, soaking is recommended to avoid extra wash cycles. Load the dishwasher by pulling out the rack. Place difficult-to-clean items like pots, pans, and serving dishes on the rack as shown in the figure. Serving dishes and lids should be placed on the sides of the racks to avoid blocking the spray arm's rotation. Pots and serving bowls must be placed face down. Silverware should be placed in the basket with handles down, and long utensils should be positioned horizontally.
• Page 9: Capacity of the rack: Deep plate: 2, 3, 4 Mug: 2 Spoon: 4, 2, 1 Shallow plate: Rice bowl: Chopsticks: Glass: 4 pairs Sauce boat: Table spoon: 2, 1 Noodle bowl: Rice scoop: How to fill the detergent: Detergent specifically intended for use with dishwashers must be used. For the table dishwasher without dispenser, the detergent must be refilled before the start of each wash cycle. Not suitable for the dishwasher: Cutlery and tableware manufactured in whole or part from wood become faded and unsightly in appearance. Delicate decorative glassware and vases, special antique or irreplaceable china are not suitable. Plastic objects that are not resistant to hot water, copper and pewter utensils are also not suitable. Decorative patterns printed or painted onto the surface of crockery, glasses, etc., tend to become discolored or faded. Highly absorbent materials, such as sponges and towels, should never be placed in the dishwasher. Our recommendation: In future, only purchase tableware or kitchenware that has been confirmed as being dishwasher-proof.
• Page 10: Type of glass or manufacturing process Chemical composition of detergent Water temperature and duration of dishwasher program Suggested remedy Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer. Use a mild detergent that is described as kind to dishes. Select a program with a low temperature and a short duration as possible. To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the program has ended. The most appropriate program can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains. The stated program data are based on standard operating conditions.
• Page 11: End of program Six beeps will indicate that the wash cycle has finished and then the dishwasher will be turned off. Open the door. Turn the water tap off. Remove dishes when they have cooled down. Caution! There is a risk of water squirting out from inside the appliance. Please press the Start/Pause button first. Leave the door ajar for several minutes if the appliance has already heated up. To modify a cycle that is already underway, press the Power button. After every wash, turn off the water supply and leave the door slightly ajar. Before cleaning or performing maintenance, always remove the plug from the socket.
• Page 12: Spray arm Lime and remnants of food in the washing water can block the nozzles in the spray arms. Inspect the nozzles for blocked holes due to remnants of food. Clean the spray arms under running water. Experience has shown that you can resolve most problems that arise during normal daily usage yourself. The following list of common occurrences and their remedies should help you identify the causes of most problems. Fault with fuse in mains electricity supply. Appliance door not closed properly. Water tap not turned on. Do not forget that repairs should only be carried out by a qualified specialist.
• Page 13: Submersible pump problem The temperature sensor is connected improperly or broken. Inlet valve is broken leads to too much water comes inside dishwasher. Overflow alarm. Heating alarm: Heater or temperature sensor has problem. No water inlet: Not enough water in water tank. The door is not closed, or the connecting cable is broken. Water remains inside appliance after program has ended due to blockage or kind in drainage hose. Unusual amount of foam is created from normal washing up liquid. Appliance stops suddenly while washing is taking place due to cut off electricity supply or interrupted water supply.