seasons 224FPC2MAWB Dishwasher
PREPARING AND LOADING DISHES
Dish preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash system
will remove the remaining food particles. Burned-on
foods should be loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher
is to be opertated at once it is best to rinse off these
food soils.
8 place settings standard loading pattern
(For best washing performance, the upper rack should
If the dishwasher drains into a food disposer, be sure
disposer is completely empty before starting
dishwasher.
.)
be in the raised position
Loading the top rack
12 place settings standard loading pattern
The upper rack is designed for cups, glasses, small
plates, bowls and plastic items marked “dishwasher
safe” etc.
For best results, place the bowls, cups, glasses, sauce
pans with soiled surface facing down or toward the
center. Tilt slightly for better drainage.
Make sure the loaded dishes do not
interfere with the rotation of the middle
spray arm, which is located at the bottom
of the upper rack. (Check this by rotating
the middle spray arm by hand.)
14 place settings standard loading pattern
8
| General | Details |
|---|---|
| Name | seasons 224FPC2MAWB Dishwasher |
| Make | seasons |
| Language | English |
| Filetype | PDF (Download) |
| File size | 7.52 MB |
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