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element ENB6632PEBB Dishwasher

PREPARING AND LOADING DISHES  
Dish Preparation  
Scrape away large pieces of food, bones, pits,  
toothpicks, etc. The continuous filtered wash system  
will remove the remaining food particles. Burnt-on  
foods should be loosened before loading. Empty liquids  
from glasses and cups.  
Food such as mustard, mayonnaise, vinegar, lemon  
juice and tomato based products may cause  
discoloration of stainless steel and plastics if allowed to  
sit for a long period of time. Unless the dishwasher  
is to be opertated immediately, it is best to rinse off this  
type of food soils.  
8 place settings standard loading pattern  
(For best washing performance, the upper rack should  
If the dishwasher drains into a food disposal, be sure  
the disposal is completely empty before starting the  
dishwasher.  
.)  
be in the raised position  
Loading the Top Rack  
12 place settings standard loading pattern  
The upper rack is designed for cups, glasses, small  
plates, bowls and plastic items marked “dishwasher  
safe” etc.  
For best results, place the bowls, cups, glasses, sauce  
pans with soiled surface, facing down or toward the  
center. Tilt slightly for better drainage.  
Make sure the loaded dishes do not  
interfere with the rotation of the middle  
spray arm, which is located at the bottom  
of the upper rack. (Check this by rotating  
the middle spray arm by hand.)  
14 place settings standard loading pattern  
8
GeneralDetails
Nameelement ENB6632PEBB Dishwasher
MakeElement
LanguageEnglish
FiletypePDF (Download)
File size3.41 MB
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element ENB6632PEBB Dishwasher