ggmgastro GLOZ50 Undercounter Dishwasher
6-CLEAN-UP AND MAINTENANCE
6.1 Periodical Maintenance and Clean-up
Daily maintenance should be carried out by people informed about
the safety instructions as following, after disconnecting power supply
and water connections.
6.1.1 Daily Maintenance:
Daily maintenance should be carried by the user. In order to clean up the machin
within the day following should be carried out periodically after the washing operation
1. Wash and rinse arms should be disconnected and the scraps remaining in
those arms should be removed away using pressure water, brush, fine wire
etc. and reinstalled back to their places.
2. Scraps remaining in the washing tank should be removed and cleaned up.
(Do not carry out washing operation without installing scrap filters)
Rinsing Arms
Washing Arms
3. If the period between two washing operations exceeds “5 Hours“ water outlet pipe should be disconnected
and all of the water should be drained out fully.
4. Suction filter should be disconnected and cleaned up with plenty of water.
5. Inside of the tank should be cleaned up with a sponge or cloth and plenty of water.
6. After cleaning operation is finished suction filter, water outlet pipe, scrap filters and washing and rinsing arms
should be reinstalled.
7. Scale formed on the carriers of the device after certain period of use, must
be wiped away. If it is not cleaned up for a long time, scale formed on the
carriers of the device, hinder the free movement of the hood.
6.1.2 Periodical Maintenance:
Periodic maintenance should be carried out by the user at least once in a month,
after the cleanup and maintenance that must be conducted after each washing
operation is completed. This should be done when the machine is ready for
operation and before the dishes are set up in the machine. After ½ kg’s of
decalcination substance is added to the washing tank, the machine is operated for
½ hours so that it cleans itself up. Afterwards the water within the machine is
disposed and then refilled with fresh water. This time the machine is operated
without any additive substance only with water for ½ hours and after the water
inside is disposed, the machine will be ready for operation.
If the device is not used for long period of time, you must drain the water left
inside the boiler. For this purpose, let the water drain out after opening the tap
(boiler tank tap) at the lower part of the devices body. Other wise, water staying
inside too long, may harm the resistances.
CAUTION!
Never use cleaning chemicals containing bleaching agents, chlorine or hypochloride.
Never use steel sponge or wire brush for cleaning purposes.
Do not use pressurized water to clean inner and outer surfaces of the appliance.
Before cleaning the interior of the dishwasher, first carefully remove from the boiler any parts that may cause
injury during cleaning, such as sharp glass pieces.
Wipe clean the interior of the dishwasher. Once wastes and particles are removed, re-place the
washing/rinsing arms and filters.
Clean the outer surface of the dishwasher with a damp cloth. Never use wet cloth for cleaning.
After drying, clean with a stainless steel cleaning article.
18
| General | Details |
|---|---|
| Name | ggmgastro GLOZ50 Undercounter Dishwasher |
| Make | ggmgastro |
| Language | English |
| Filetype | PDF (Download) |
| File size | 0.76 MB |
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