IKEA KALLBODA Dishwasher
14
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Overview of programmes
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You can find an overview of the programmes that can be se-
lected here. Different programmes, which can be found on
the control panel of your appliance, are available depending
on the appliance configuration.
The running time may vary depending on the programme
selected. The running time depends on the water temperat-
ure, the quantity of tableware, the level of soiling and the
Additional function selected. The running time will change if
the rinse aid system is switched off or rinse aid needs to be
added.
The consumption values can be found in the quick reference
guide. The consumption values relate to normal conditions
and a water hardness of 16 - 20 °E. Different influencing
factors such as water temperature or pipe pressure may res-
ult in deviations.
PROGRAMME
USE
PROGRAMME SEQUENCE
Tableware:
Intensive:
● Pots and pans, non-fragile tableware and cutlery
Level of soiling:
● Pre-Rinse
Intensive 70°
● Cleaning 70 °C
● Intermediate rinse
● Final rinse 50 °C
● Dry
● Stubborn, burned or dried-on food remnants con-
taining starch and protein
Tableware:
Sensor-controlled:
● Mixed tableware and cutlery
Level of soiling:
● Optimised by sensors depending
on the soiling of the washing wa-
ter.
Auto 45-65°
Eco 50°
● Common household food remnants lightly dried on
Tableware:
Most economical programme:
● Pre-Rinse
● Cleaning 50 °C
● Intermediate rinse
● Final rinse 35 °C
● Drying
● Mixed tableware and cutlery
Level of soiling:
● Common household food remnants lightly dried on
Tableware:
Reduced noise:
● Pre-Rinse
● Cleaning 50 °C
● Intermediate rinse
● Final rinse 35 °C
● Dry
● Mixed tableware and cutlery
Level of soiling:
Quiet 50°
Glass 40°
● Common household food remnants lightly dried on
Tableware:
Particularly gentle:
● Pre-Rinse
● Cleaning 40 °C
● Intermediate rinse
● Final rinse 50 °C
● Dry
● Delicate tableware, cutlery, temperature-sensitive
plastics, glasses and stemware
Level of soiling:
● Lightly adhering fresh food remnants
Tableware:
Time-optimised:
● Cleaning 65 °C
● Intermediate rinse
● Final rinse 69 °C
● Dry
● Mixed tableware and cutlery
Level of soiling:
Quick 1h 65°
Quick 45°
● Common household food remnants lightly dried on
Tableware:
Time-optimised:
● Delicate tableware, cutlery, temperature-sensitive
plastics and glasses
● Cleaning 45 °C
● Intermediate rinse
● Final rinse 50 °C
Level of soiling:
● Lightly adhering fresh food remnants
Tableware:
Cold rinsing:
● Pre-Rinse
● All types of dishes
Level of soiling:
PreRinse
● Cold rinsing, intermediate cleaning
Use only if appliance is unloaded.
Machine Care 70 °C
Machine Care
Note: The relatively long running time in the Eco 50 ° pro-
gramme is due to longer soaking and drying times. This res-
ults in optimal consumption values.
| General | Details |
|---|---|
| Name | IKEA KALLBODA Dishwasher |
| Make | Ikea |
| Language | English |
| Filetype | PDF (Download) |
| File size | 1.85 MB |

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