ZLINE Classic Dishwasher
IMPORTANT SAFETY INSTRUCTIONS
PROPER INSTALLATION
• Please install your dishwasher properly by following this installation guide.
• Do not install the dishwasher on a carpet, as this is a fire hazard.
• Do not install the dishwasher in a location where the water may freeze (where the
temperature falls below 32 °F/0 °C). Frozen water in the hoses or pipes may damage
the dishwasher.
• Water supply inlet temperature should be between 120 °F–149 °F (49 °C–65 °C).
• Dispose of all packing materials for this appliance properly.
• The dishwasher must be properly grounded or it can result in a risk of electric shock. A
permanent electrical connection is allowed.
• Do not operate the appliance if it’s damaged, malfunctioning, partially disassembled,
or has missing or broken parts. If the unit arrives damaged, contact ZLINE at
1-614-777-5004 for help.
BASIC PRECAUTIONS BEFORE USE
• Read all instructions and precautions in both the installation manual and user manual
before using the dishwasher.
• Please note this installation manual does not cover every possible condition and
situation that may occur. A qualified technician or plumber must install the product.
• Use the dishwasher only for the intended functions described in this manual.
• When loading dishes and other items to be washed:
• Load sharp items and knives so they do not damage the door seal and tub.
• Load sharp items and knives with the handles up to reduce the risk of injury.
• Do not wash plastic food storage receptacles (e.g. Tupperware) or other items unless
they are marked dishwasher-safe. If they are not marked, check with the manufacturer
for recommendations, as items that are not dishwasher-safe may melt and create a
potential fire hazard.
• If the dishwasher drains into a food/garbage disposal, make sure the disposal is
completely empty before running the dishwasher.
• Do not tamper with the control panel on the dishwasher.
• Do not operate your dishwasher unless all enclosure panels are in the proper place.
• Do not touch the heating element during or immediately after any washing,
sanitizing, or drying cycle to reduce the risk of injury.
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| General | Details |
|---|---|
| Name | ZLINE Classic Dishwasher |
| Make | Zline |
| Language | English |
| Filetype | PDF (Download) |
| File size | 0.96 MB |
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