Whirlpool WFO3O41PLXUK Thron Vaporera Dishwasher
Weight/portions/
pieces
Category
Food
Note
Accessory
Brush with oil and rub with salt and
pepper. Season with garlic and herbs as
you prefer. At the end of cooking let rest
for at least 15 minutes before carving.
Lightly grease the crisp plate before
preheating.The crisp plate needs to be
preheated before inserting the food. The
oven will notify you when it's time to
insert the food. To get perfect results,
during cooking you will be asked to turn
food.
1
1
Roast Beef
800 g - 1.7 kg
+
+
Burger Patties
100 - 500 g
Brush with oil and rub with salt and
pepper. Season with garlic and herbs as
you prefer. At the end of cooking let rest
for at least 15 minutes before carving.
Brush with oil and season as you prefer.
Rub with salt and pepper. Distribute
evenly in the container with the bone
side downwards.
The crisp plate needs to be preheated
before inserting the food. The oven will
notify you when it's time to insert the
food. Distribute evenly in the crisp plate
after preheat. To get perfect results,
during cooking you will be asked to turn
food.
Distribute evenly on the crisp plate. Pierce
the sausages with a fork to prevent
bursting. To get perfect results, during
cooking you will be asked to turn food.
Brush with oil and season as you prefer.
Rub with salt and pepper. Insert into the
oven with the breast side up.
Add around 200g of water in the steamer
bottom and distribute evenly the food in
the steamer basket. Cover with lid.
1
1
Roast Pork
Pork Ribs
800 g - 2.0 kg
400 g - 1.5 kg
+
+
MEAT
1
1
Bacon
50 - 400 g
+
+
Sausages & Wurstel
Roast Chicken
200 g - 1.0 kg
800 g - 2.5 kg
1
1
+
+
+
Poultry Breast
Steamed
100 - 500 g
100 - 500 g
1
1
1
Brush with oil. Distribute evenly in the
crisp plate.
Breaded Fried Chicken
Roasted Whole Fish
Fish Steak Roasted
400 g - 1.5 kg
200 - 800 g
Brush with oil and season as you prefer.
Brush with oil and season as you prefer.
+
+
Add around 200g of water in the steamer
bottom and distribute evenly the food in
the steamer basket. Cover with lid.
Distribute evenly in the crisp plate
alterning the fish fillets and the potatoes.
Consider around 100g of fish and 100g of
chips for each portion.
1
1
Fish Fillets Steamed
100 - 500 g
1-3 portions
+
+
FISH
Fish and Chips [frozen]
1
1
Fried Seafood [frozen]
Fish Fingers [frozen]
200-600 g
200-600 g
Distribute evenly in the crisp plate.
+
+
Distribute evenly in the crisp plate.To get
perfect results, during cooking you will
be asked to turn food.
ACCESSORIES
Heathproof tray on Drip tray / Baking
wire shelf tray
Heath and MW-
proof container
Steamer bottom
and lid
Entire
steamer
Crisp
plate
Wire shelf
| General | Details |
|---|---|
| Name | Whirlpool WFO3O41PLXUK Thron Vaporera Dishwasher |
| Make | Whirlpool |
| Language | English |
| Filetype | PDF (Download) |
| File size | 8.06 MB |
(1 votes, average: 5.00 out of 5)
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