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CMA-66 EST-66 Conveyor Dishwasher

Operation  
6. At the end of the shift and after heavy periods of accumulation, clean the  
three strainer trays inside the machine.  
STRAINER TRAY  
Also, at the end of each shift, remove and clean the six spray arms. Then  
reinstall them into the machine.  
SPRAY ARM  
Also, when water becomes heavily soiled, drain the tanks and refill the  
machine.  
7. Check chemical buckets. Make sure there is an adequate supply of  
detergent, rinse aid and (CMA-66L only) sanitizer. Also, verify that the  
pickup line is inserted into the correct bucket.  
8. Slide in a dish rack to activate the cycle start trip switch on the pre-wash end  
of the machine. The 60-second time-delay-off relay will hold the machine in  
the run mode for 60 seconds after a rack releases the cycle start switch and  
then shut off. This time-delay relay prevents the machine from continuing to  
run when a dish rack is not in the machine.  
3.2.1. Chemical Dispensing  
The rinse and sanitizing agents are not injected during the initial fill stage. They are  
injected into the final rinse make-up water when the final rinse trip switch is  
activated in the final rinse tank.  
3.2.1.1. Low Temperature Applications  
See dispenser manufacturing operational instructions for sanitizer  
adjustments for Low Temp applications.  
MODEL CMA-66 Installation & Operation Manual Rev. 1.09 B  
Page  
17  
GeneralDetails
NameCMA-66 EST-66 Conveyor Dishwasher
MakeCMA
LanguageEnglish
FiletypePDF (Download)
File size0.59 MB
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