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CMA > CMA-66 EST-66 Conveyor Dishwasher
× 1. 2. Specifications (Getting Started → Operation → Cma-66 Customer Notice → Electrical Diagram) 3. Specifications (Water Consumption → Operating Capacity → Dimensions → Electrical Rating) 4. Getting Started (Introduction To Cma-66 → Installation & Setup → Operation Section → Diagnostic Considerations) 5. Getting Started (Receiving And Installation → Scrap Tray Assembly And Overflow Chute Installation) 6. Getting Started (Receiving And Installation (old Models) → Scrap Tray Assembly And Overflow Chute Installation) 7. Getting Started (Electrical → Plumbing → Installation Notes) 8. Getting Started (Old Models → 1.3 Rinse Pressure Regulator → Racks (cma-44h) → Racks (cma-44l)) 9. Getting Started (Scrap Tray Assembly And Overflow Chute Installation → Caution) 10. Getting Started (Installation: → Removal:) 11. Getting Started (Optional → Hood Adapter (set Of Two) → Vents → Leg Adj) 12. Getting Started (Freestanding Scrap Trap And Adaptor Kit) 13. Getting Started (Installed Accessories → Chemical Dispensers → Hood Fan Motor → Cma-66 Heater) 14. Getting Started (Safety → Tips For The Cma-66) 15. Operation (Initial Setup → Auto Fill Timer/ Auto Re-fill Timer → Auto Fill Timer (earlier Models With Idec Timer Relay Socket)) 16. Operation (Rinse Pressure Regulator → Wash Tank Temperature) 17. Operation (Beginning → Rack Travel) 18. Operation (Strainer Tray → Spray Arm → Chemical Dispensing → Low Temperature Applications) 19. Operation (Regular Service And Maintenance Checklist) 20. Operation (Replace → Check The Condition Of The Chemical Tubing → Check The Conveyor System → Send A Rack Through The Machine) 21. Operation (Quick Service Guide → Technical Issue → Cause → Solution) 22. Operation (Troubleshooting → Problem → Likely Cause → Solution) 23. Model Cma-66 Installation & Operation 24. Customer Notice (Tips To Save A Service Charge → Lessees Service Responsibility Shall Be Limited To Its Initial Orientation, Delivery Of Chemicals, Adjustment Of Chemical Injection System, And Replacement Of Parts Found To Be Worn Or Defective) 25. Electrical Diagrams (Electrical Diagram → Model Cma-66 Installation & Operation) 26. Operation (Electrical Diagram (old Models) → Model Cma-66 Installation & Operation Manual Rev. 1.09 B) 27. Operation (Electrical Diagram Cma-66 480/575/600 V → Model Cma-66 Installation & Operation Manual Rev. 1.09 B)
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CMA-66 EST-66 Conveyor Dishwasher
1. Specifications
CMA-66
L.T.
CMA-66
H.T.
1.1 CMA-66
WATER CONSUMPTION
PER RACK
.8 GAL.
.94 GAL.
192 GAL.
PER HOUR
192 GAL.
CONVEYOR SPEED
FEET PER MINUTE
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
OPERATING TEMPERATURE
WASH (MIN)
6.75
242
5.7
205
140° - 150° F
140° - 150° F
150° - 160° F
180° - 195° F
FINAL RINSE (MIN)
WATER REQUIREMENTS
INLET TEMPERATURE (MIN)
WATER INLET SIZE
FINAL RINSE SIZE
DRAIN SIZE
140° F
180° F
3/4”
1/2”
2”
FINAL RINSE PRESSURE
HOLDING TANK CAPACITY
PUMP CAPACITY
(ALL PUMPS)
20 PSI
18.5 GAL.
52 GPM (each)
MOTORS
WASH PUMP (3)
1 HP
CONVEYOR
1/3 HP
DIMENSIONS
DEPTH
25-1/8”
66”
WIDTH
HEIGHT
55 ½”-56 ½”
32 ½” adjusts to 34”
19”
STANDARD TABLE HEIGHT
MAX CLEARANCE FOR DISHES
STRANDARD RACKS
19 ¾” x 19 ¾”
VOLTS
PHASE
AMPS
ELECTRICAL RATING
208
240
208
240
1
71
78
40
44
1
3
3
HEATER
10 kW
SHIPPING WEIGHT
750#
APPROXIMATE
MODEL CMA-66 Installation & Operation Manual Rev. 1.09 B
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General Details Name CMA-66 EST-66 Conveyor Dishwasher Make CMA Language English Filetype PDF (Download) File size 0.59 MB
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