CMA DISHMACHINES 180UC-3 Under Counter Dishwasher

1

2

180UC-3  

Quick Setup  

180UC-3 REAR VIEW  

Instructions  

connections need to be made by a  

qualified service technician and  

comply with all available Federal,  

State and Local Health, Electrical,  

Plumbing and Safety codes.  

TUBE  

4

STIFFENER  

WARNING: Electrical and plumbing  

RINSE  

INJECTION  

DRAIN HOSE  

1

CHEMICAL  

TUBING  

DETERGENT  

INJECTION  

GROUND  

HOT  

RED  

BLUE  

WASH  

SENSOR  

NOT MORE  

THAN 22"  

HEIGHT FROM  

FLOOR  

RINSE  

SENSOR  

HARD WIRE  

THREE WIRE  

POWER SUPPLY  

STEP  

STEP  

PUMP DRAIN  

MOTOR  

1/2" WATER INLET  

3

2

LEVELING  

LEGS  

1

2

1"AIR GAP  

WALL  

DRAIN  

FLOOR DRAIN  

Level dishmachine by adjusting leveling legs.  

Dishmachine must be level front and back and  

side to side.  

Connect the drain hose to wall, not higher than  

22 inches, or floor drain. The drain hose should  

have a 1 inch air gap between drain hose and  

drain.  

STEP  

STEP  

BLUE  

RED  

4

3

Connect dishmachine to hot water source,  

Insert tube stiffener with chemical tubing into  

corresponding chemical dispensers.  

recommended minimum temperature 140°F. Unit will  

remain in wash cycle until booster heater  

temperature reaches 180°F, then it will advance into  

rinse cycle.  

6-2024  

VIEW FULL SCREEN PDF MANUAL

General	Details
Name	CMA DISHMACHINES 180UC-3 Under Counter Dishwasher
Make	CMA Dishmachines
Language	English
Filetype	PDF (Download)
File size	0.55 MB

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• ALL DISHWASHER INSTRUCTIONS & USER MANUALS
• CMA Dishmachines

CMA DISHMACHINES 180UC-3 Under Counter Dishwasher Overview

Summary of Contents

• Page 1: Quick setup instructions require connections to be made by a qualified service technician. All connections must comply with Federal, State, and Local Health, Electrical, Plumbing, and Safety codes. Dishmachine must be level front and back and side to side. Connect the drain hose to the wall, not higher than 22 inches, or to a floor drain. The drain hose should have a 1-inch air gap between the drain hose and the drain. Connect the dishmachine to a hot water source with a recommended minimum temperature of 140°F. The unit will remain in the wash cycle until the booster heater temperature reaches 180°F. Insert tube stiffener with chemical tubing into corresponding chemical dispensers. Leveling legs should be adjusted to ensure proper leveling of the dishmachine. Ensure proper connections for rinse, injection, and drain hoses.
• Page 2: Quick setup instructions Electrical and plumbing connections need to be made by a qualified service technician and comply with all available Federal, State and Local Health, Electrical, Plumbing and Safety codes. Initial start-up instructions. Daily start procedure. Press power switch to ON position. Listen for water spraying into the machine. Check wash tank for water, if none repeat till wash tank full. Allow machine 10 minutes for wash tank temperature display to read 160°F. Cycle machine by pushing start switch. Observe “Rinse Cycle” must be minimum 180°F.