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CMA DISHMACHINES H-1X Undercounter Dishwasher
Table of Contents
Table of Contents
Revision History ...................................................................................................................
i
Installation ................................................................................................
1
Installation Codes ................................................................................................
Receiving .............................................................................................................
Placement ...........................................................................................................
Water Connection ...............................................................................................
Drain Connection ................................................................................................
Electrical Connection ..........................................................................................
Booster Fill Procedure .......................................................................................
1
1
1
2
3
6
10
Machine Start-up .....................................................................................................
11
Chemical Dispensing Pumps ..........................................................................................
11
11
Priming the Chemical Dispensing Pumps
....................................................................
Operation ................................................................................................................
13
Normal Wash Mode ......................................................................................................
Loading Dish Racks .........................................................................................
Operational Display ..........................................................................................
Start-up Sequence ............................................................................................
Sump Fill Level .................................................................................................
Wash Cycle .......................................................................................................
Rinse Sentry ......................................................................................................
AutoClean Drain ..............................................................................................
13
14
16
16
17
17
18
18
19
Cleaning ...................................................................................................
Cleaning the Wash Tank ...................................................................................
Cleaning the Spray Arms ..................................................................................
Cleaning Scrap Screen and Sump Strainer .......................................................
Deliming ............................................................................................................
19
20
21
22
23
Maintenance ............................................................................................
Maintenance Schedules ......................................................................................
Diagnostic Features .............................................................................................
23
25
27
Parameter Settings Instruction Sheet ...............................................................
29
Electrical Schematic ..................................................................................
Timing Chart .....................................................................................................
30
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Installation
INSTALLATION CODES
The installation of the dishwasher must comply with all local electrical, plumbing, health and
safety codes or in the absence of local codes, installed in accordance with the applicable
requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC),
Part 1, CSA C22.1; and the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
RECEIVING
•
•
•
Inspect the shipping carton damage and report immediately.
Inspect the shipment for accessories and items shipped with the machine.
Compare the installation site utilities to ensure they are the correct size and location.
CAUTION: Be careful when moving the dishwasher to prevent damage.
PLACEMENT
1. The dishwasher can be installed as a free-standing unit or under a counter-top.
The typical counter-top height in most locations is 34" [86cm].
2. It is highly recommended that the underside of the counter-top be clad in metal.
3. Under counter installations should provide storage space for the dishwasher chemical
supply containers. Do not elevate the containers above the finished floor.
4. Chemical supply containers should be placed as close to the machine as possible and
the chemical tubing taped to the back of the machine should be repositioned before
permanently placing the machine.
5. Place the dishwasher in its permanent location.
6. The dishwasher has 4 adjustable feet for leveling.
7. Level the dishwasher front-to-back and
Wall
side-to-side.
Counter-top
34"
[86cm]
Min.
Floor
3" [8cm] Min.
Fig. 1
1
| General | Details |
|---|---|
| Name | CMA DISHMACHINES H-1X Undercounter Dishwasher |
| Make | CMA Dishmachines |
| Language | English |
| Filetype | PDF (Download) |
| File size | 1.97 MB |
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