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CMA DISHMACHINES H-1X Undercounter Dishwasher

Installation  
WATER CONNECTION  
NOTE:  
The installation of the dishwasher must be performed by a qualified service personnel  
familiar with food service equipment. Problems due to improper installation are not covered  
by the Limited Warranty.  
The installation of the dishwasher must comply with all local electrical, plumbing, health and  
safety codes or in the absence of local codes, installed in accordance with the applicable  
requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC),  
Part 1, CSA C22.1; and the Standard for Ventilation Control and Fire Protection of  
Commercial Cooking Operations, NFPA 96.  
CAUTION: Plumbing connections must be made BEFORE the electrical connections.  
Damage to water heaters will occur if the power is turned on without an adequate  
water supply.  
It is the installing plumber's responsibility to flush the incoming water line to remove  
debris before connecting to the machine. Failure to do so will void the warranty.  
1. All models have a 6 ft. flexible hot water fill hose with a 3/4" female garden hose connector.  
2. A 1/2" or larger main incoming supply line must be installed to the dishwasher.  
3. A 1/2" or larger shut-off valve should be installed in the main water supply, as close to the  
dishwasher as possible for servicing.  
4. A water hardness of 3 grains/gal (US) [5.3 mg/L] or less is recommended. Excessively hard  
water will negatively impact wash results.  
THIS Machine has a built-in flow control. The flowing incoming hot water supply  
must be between 25-95 psi. The hot water supply must provide a minimum 140°F/66°C measured  
at the dishwasher.  
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GeneralDetails
NameCMA DISHMACHINES H-1X Undercounter Dishwasher
MakeCMA Dishmachines
LanguageEnglish
FiletypePDF (Download)
File size1.97 MB
Download PDF
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CMA DISHMACHINES H-1X Undercounter Dishwasher