1. Installation/operation Manual(High Temperature → Undercounter Dishwasher → High Temperature Wash And Drain → With Built-in Booster And Pumped Final Rinse)
16. Installation(Priming The Chemical Dispensing Pumps → !veryimportant! → !veryimportant! Inspect And Replace The Chemical Dispensing Pump Squeeze Tubes Every Six Months.)
17. Operation(Normal Wash Mode → Control Panel → Wash Tank Interior → Rinse Sentry Mode Will Extend Wash Cycle Time)
19. Operation(Loading Dish Racks → Load Pots And Pans In An Peg Rack Or Optional Flat-bottom Rack. → Load Utensils In A Single Layer In A Peg Rack Or An Optional Flat-bottom Rack. → Load Cups And Bowls In A Peg Rack Or An Optional Flat-bottom Rack.)
23. Cleaning The Wash Tank(Very Important → Drain And Clean The Dishwasher Every 2 Hours Of Continuous Operation, After Each Meal Period And At The End Of The Day. → Do Not Use Metallic Scrub Pads To Clean The Machine. → Do Not Spray The Exterior Of The Machine With Water.)
25. Cleaning(Scrap → Cleaning The Scrap Screen And Sump Strainer → Tank Sump)
26. Deliming(Warning → Deliming Solution And Other Acids Must Never Be Mixed With Chlorine, Iodine, Bromine, Or Fluorine. → Always Wear Protective Clothing And Goggles When Handling Chemicals. → Deliming Is Complete.)
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