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caple DI631 Dishwasher

CUTLERY BASKET  
P R O G R A M M I N G T H E D I S H WA S H E R  
Arrange the cutlery in the basket as shown below. To make unloading much easier, cutlery should  
be grouped in zones, one for knives, one for forks, one for spoons, etc. Spoon heads should be  
placed in contact with at least one of the serrated retainers on the base of the cutlery tray to  
ensure that water runs off them freely.  
WASH CYCLE TABLE  
Pre-wash(50˚C)  
Wash (60˚C)  
Rinse  
For heaviest soiled crockery, and  
normally soiled pots, pans, dishes  
INTENSIVE  
5/25g  
5/25g  
160  
180  
1.5  
18.5  
15  
«
«
Rinse  
etc. with dried on soiling.  
Rinse(65˚C)  
Drying  
Pre-wash(45˚C)  
Wash (55˚C)  
Rinse  
Rinse (65˚C)  
Drying  
NORMAL  
For normally soiled loads, such as  
pots, plates, glasses and lightly  
soiled pans.  
1.25  
This is standard programme, it is  
suitable to clean normally soiled  
tableware and it is the most  
efficient programme in terms of  
its combined energy and water  
consumption for that type of  
tableware.  
1. Soup spoons  
2. Forks  
5. Dessert spoons  
6. Serving spoons  
7. Serving forks  
8. Gravy Ladle  
Pre-wash  
Wash (45˚C)  
Rinse(65˚C)  
Drying  
ECO  
5/25g  
185  
0.91  
11  
«
«
(*EN 50242)  
3. Knives  
4. Teaspoons  
Wash (65˚C)  
Rinse  
Rinse (65˚C)  
Drying  
90 MIN  
RAPID  
For normally soiled loads that  
need a quick wash.  
30g  
20g  
90  
40  
1.35  
0.75  
12.5  
11.5  
For personal safety and top quality cleaning, place the silverware in the basket making sure that:  
Wash (45˚C)  
Rinse  
Rinse (55˚C)  
»
»
They do not nest together.  
A shorter wash for lightly soiled  
loads and quick wash.  
Silverware is placed with the handles down.  
WARNING:  
Do not let any item extend through the bottom of the basket, or extend high above. This will  
prevent damage to the base of the dishwasher and allow the spray arm to work correctly.  
NOTE:  
*EN50242: This programme is the test cycle. The information for  
comparability test n accordance with EN 50242, as follows:  
Cutlery should be placed in the cutlery basket with the handles at the bottom.  
If the rack has side baskets, the spoons should be loaded separately into the  
appropriate slots, especially long utensils should be placed in the horizontal  
position at the front of the upper basket as shown in the picture.  
» Capacity: 12 setting  
» Position Upper basket: upper wheels on rails  
» Rinse aid setting: 6  
WARNING:  
Do not let any item extend through the bottom. Always load sharp utensils with  
the sharp point down.  
» Pl:0.49w; Po:0.45w.  
Fill Rinse Aid into the dispenser  
«
24 Instruction manual DI631 Please keep this instruction manual for future reference  
Please keep this instruction manual for future reference Instruction manual DI631  
25  
GeneralDetails
Namecaple DI631 Dishwasher
Makecaple
LanguageEnglish
FiletypePDF (Download)
File size2.41 MB
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