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CMA DISHMACHINES CMA-180VL Dishwasher
2.2.6. Installation Checklist
Dishmachine checked for concealed damage.
Hot water supply is 140° (60°C)
Cold water supply is 41° (5°C) min
Incoming water supply lines are ¾”.
Incoming water supply is 6 gpm minimum capable at 20 psi flow pressure.
Machine circuit breaker is properly sized.
Service voltage and phase type are correct to machine data plate.
High leg of voltage is connected to L2 (three-phase).
Dishmachine is properly ventilated. Assure minimum clearance for fan is 6”.
Floor drain plumbing is installed with air gap. MUST MEET LOCAL CODES.
Dishmachine is properly grounded.
Dishmachine is properly leveled.
Dishrack guides are adjusted to level of dishtable.
Machine circuit breaker is labeled D/W
Water hardness is maximum 3 grains.
Check that “Ventless” feature is operating properly.
2.2.7. Machine Start-Up Procedures
1. Place the scrap baskets over the wash tanks.
2. Secure the wash & rinse arms and check the free-spin.
3. Open the control panel and select ‘normal” toggle switch position.
4. Adjust the rinse pressure using the regulator and the gauge provided on machine.
a. Close doors and open the hand-operated fill valve until the water overflows into
the scrap trap.
b. Turn the power switch to “on” position. SEE NOTE FOR BOOSTER HEATER
BELOW.
c. Press “Auto Fill” switch to activate the water solenoid, adjust the pressure
regulator until the gauge reads 20 PSI. NOTE: Booster heater is filled during this
procedure.
5. Connect the detergent and rinse dispenser to the power block supplied & labeled inside
the control panel (208-220) volt.
6. Remove the plug from the mixing chamber and install the rinse injection fitting.
7. A 7/8” chemical probe hole is provided in the wash tank behind wash tank heater cover.
MODEL CMA-180VL INSTALLATION & OPERATION Rev. 2.01C
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| General | Details |
|---|---|
| Name | CMA DISHMACHINES CMA-180VL Dishwasher |
| Make | CMA Dishmachines |
| Language | English |
| Filetype | PDF (Download) |
| File size | 0.74 MB |
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