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CMA DISHMACHINES CMA-180VL Dishwasher
2.1.1. Plumbing Chart
The buildings ambient or cold tap water (41F-65F) is supplied to the dishwasher through the cold
water inlet valve located at the bottom of the dishwasher. The ambient/cold water enters the
condenser at the top of dishwasher, as the water travels down through the condenser. The steam
and heat rising through from the wash cabinet is used to preheated the incoming water to 130 to
140 degrees to feed the dishwashers own booster heater. The booster heater located underneath
the wash tank boosts the final-rinse water temperature to 180 to 190 degrees for a proper
sanitizing final-rinse. At the end of the 60 second wash-cycle, a 30 second steam evacuation
cycle will immediately begin. Once the steam evacuation cycle has been completed, the
operation indication light will turn off indicating the cycle has been completed and the rack of
dishes can be removed and a new wash-cycle can be started.
The hot water source is used to fill the dishwasher with hot water needed to fill the wash tank,
and to flush or clean down the condenser. The flush-down or cleaning of the condenser is only
done at the end of day and sometimes after each service when the main power switch is turned
to the off position.
MODEL CMA-180VL INSTALLATION & OPERATION Rev. 2.01C
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| General | Details |
|---|---|
| Name | CMA DISHMACHINES CMA-180VL Dishwasher |
| Make | CMA Dishmachines |
| Language | English |
| Filetype | PDF (Download) |
| File size | 0.74 MB |

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