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CMA DISHMACHINES CMA-180VL Dishwasher

2.2. Receiving and Installation  
Step 1: Remove packaging material.  
Step 2: Remove service manual from inside the wash tank.  
Step 3: Adjust the feet. Set the machine in place.  
Level the machine side – to – side and front – to –  
back.  
Step 4: It is recommended that a distance of at least eight inches (8”) be  
between the table scrap sink and the dishmachine.  
2.2.1. Electrical*  
Prior to installation make sure the electrical supply is compatible with the specifications  
on the machines data plate.  
WARNING: Electrical and grounding connections must comply with the applicable  
portions of the National Electrical Code and/or other local electrical codes.  
Note: For supply connections, use copper wire only rated at 90 degree C minimum.  
The control panel provides a 1” conduit connection point on the rear of the panel. Refer  
to Section 3 for wiring options.  
This machine is equipped to handle both single and three phase applications. See  
Section 1: Specifications 1.1 for the proper electrical ratings.  
2.2.2. Plumbing*  
Minimum 140°F hot water supply 1/2”. Minimum 41°F cold water supply ½”– minimum 20  
psi, 6 gpm flow rate. Plumbing connections located on the bottom of the machine.  
Notice to Plumber: The plumber connecting this machine is responsible for making  
certain that the water lines are THOROUGHLY FLUSHED OUT BEFORE connecting to  
the dishwasher.  
Ask your municipal water supplier for details about your local water conditions prior to  
installation. Recommended water hardness is 3 grains per gallon or less.  
Note: high iron levels in the water supply can cause staining and may require an iron  
filter. High chlorine levels in the water supply can cause pitting and may require a  
chloride removal system.  
If an inspection of the dishwasher or booster heater reveals lime buildup after the  
equipment has been in service, water treatment is recommended. If water softener is  
already in place, ensure there is a sufficient level of salt.  
The drain is a two inch (2”) pipe sleeve attached by “No-Hub” plumbing connection at the  
bottom of the scrap trap. Account’s drain should be no higher than 11” to allow the  
machine to drain properly.  
* Electrical and plumbing connections must be made by qualified person who comply with all  
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes  
MODEL CMA-180VL INSTALLATION & OPERATION Rev. 2.01C  
Page  
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GeneralDetails
NameCMA DISHMACHINES CMA-180VL Dishwasher
MakeCMA Dishmachines
LanguageEnglish
FiletypePDF (Download)
File size0.74 MB
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