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Centerline CDH ML-130374 Commercial Dishwasher
Installation and Operation Manual
CENTERLINE™ ECOLINE™
2.2.2 Personnel qualification
Observe the regulations on occupational health and safety.
Carefully read through the operation manual before use.
Activity
Qualification/training
Installation/Setup
Qualified electrician and plumber
Work on the electrical system
Maintenance, repair
Qualified electrician
Hobart Service, or by qualified service technician
2.2.3 Product-specific hazards
Observe the instructions on the packaging for storage, lifting or transporting.
Avoid electric shock, risk of fire:
Do not allow water to flow under live components.
–
–
Make sure that the machine does not overflow when being filled.
Have the machine connected to the power supply by qualified personnel.
Have all maintenance to the machine carried out by qualified personnel.
Avoid chemical burns, irritation of the skin, poisoning:
Wear protective equipment (gloves, safety goggles, protective clothing) when handling chemicals.
Use only suitable chemicals. Observe the manufacturer’s instructions.
Do not open the machine during operation, wait for the cycle to finish.
For cleaning, wear protective equipment (gloves, safety goggles, protective clothing) when touching
parts contaminated by detergent.
Avoid burns, scalds:
Do not open the machine during operation, wait for the cycle to finish. Otherwise, hot water could
spray out.
2.3 Property damage
Avoid frost damage:
Temperatures below 32°F (0°C) lead to functional damage.
Before storing below 32°F (0°C), empty residual water in hoses, tank and booster.
Prior to restart, store the machine at room temperature (min. 60°F / 15°C) for 24 hours.
Page 9 of 60
Ver2.0
F41220 (August 2022)
| General | Details |
|---|---|
| Name | Centerline CDH ML-130374 Commercial Dishwasher |
| Make | Centerline |
| Language | English |
| Filetype | PDF (Download) |
| File size | 1 MB |
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