Home > Centerline > Centerline CDH ML-130374 Commercial Dishwasher

Centerline CDH ML-130374 Commercial Dishwasher

Installation and Operation Manual  
CENTERLINE™ ECOLINE™  
5.8 Venting Requirements  
NOTICE!  
Exhaust Hood  
Any commercial exhaust hood must be installed according to all local and national codes  
and the manufacturer’s installation instructions, if applicable.  
5.8.1 Rate of Exhaust Flow Calculations  
Based on the 2018 International Mechanical Code.  
The minimum net airflow for Type II hoods used for  
dishwashing appliances shall be 100 cfm per linear foot of  
hood length. The net quantity of exhaust air shall be  
calculated by subtracting any airflow supplied directly to a  
hood cavity from the total exhaust flow rate of a hood.  
According to 507.3 of the 2018 IMC, Type II hoods are not  
required where the heat and moisture load is incorporated  
into the HVAC system design. See Table A for heat  
dissipation or heat gain to space.  
Table A: HEAT DISSIPATION  
Latent  
Heat  
(BTU/Hr) (BTU/Hr)  
Sensible  
Heat  
Sanitizing  
Mode  
Electric  
Heat  
Electric  
Booster  
Model  
Voltage Phase  
208V  
3Ø  
240V  
X
X
X
X
X
X
X
X
16,100  
20,400  
9,300  
6,900  
8,700  
4,000  
5,200  
CDH  
High  
EDH Temperature  
208V  
1Ø  
240V  
12,000  
CDL  
Chemical  
EDL  
120V  
1Ø  
X
--  
2,300  
1,000  
Assumptions:  
1. Machines operate 70% of each hour while in use.  
2. Values shown are heat that enters room.  
3. 70% of heat output is latent, 30% is sensible.  
Page 23 of 60  
Ver2.0  
F41220 (August 2022)  
   
GeneralDetails
NameCenterline CDH ML-130374 Commercial Dishwasher
MakeCenterline
LanguageEnglish
FiletypePDF (Download)
File size1 MB
Download PDF
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Centerline CUH-130363 Commercial Dishwasher
Centerline CUH-130363 Commercial Dishwasher
centerline CDH-1 51 Racks Hour Door Type Dishwasher
centerline CDH-1 51 Racks Hour Door Type Dishwasher

Centerline CDH ML-130374 Commercial Dishwasher