HOBART CLCS66e ML Series Dishwasher
AHobart CLe or CLeR Series dishwasher equipped for gas tank heat is not provided
withafluecollarandisnotintendedtohavethefluedirectlyconnectedtoaventilation
system. However, the products of combustion must be vented to the outside air.
Exhaust air must not be vented into a wall, a ceiling, or a concealed space of a
building. A vent hood over the entire dishwasher (Fig. 9) can be employed to vent
both the moist air from the dishwashing chamber and the flue gases from the gas
heater. The volume of flue exhaust required for venting moist air and flue gases
using a single vent hood over the entire dishwasher must be calculated using the
Exhaust Flow Requirements on page 14.
A Type II canopy hood is recommended. A factory-built commercial exhaust hood
maybelistedasconformingtoUnderwritersLaboratory'sStandard710titled,exhaust
hoods for Commercial Cooking equipment. Hoods must be installed according to
the manufacturer's instructions. Makeup air must be provided so that the exhaust
flow rate results in a positive building pressure in the room where the unit is located
(more outside air than exhaust air). Factory-built hoods not tested to UL Standard
710 and custom built hoods must comply with the following specifications: They
must be built from stainless steel, 0.037" [No. 20 Gage] minimum thickness, or
copper sheet weighing at least 24 ounces per square foot; the hood must be secured
in place by noncombustible supports and the hood must meet the Exhaust Flow
Requirements on page 14.
TYPE II
CANOPY HOOD
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19 1/8"
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CLEARANCE
ꢂꢃꢀ;6ꢀꢄꢃ
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ꢁ ꢀ40504<4ꢀ6=,/(5.ꢀ
-965;ꢂꢃꢂ)(*2
ꢀꢁ ꢂ40504<4ꢂ6=,9/(5.
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67,505.:
CLeR-Series
CLe-Series
Fig. 9
– 11 –
| General | Details |
|---|---|
| Name | HOBART CLCS66e ML Series Dishwasher |
| Make | HOBART |
| Language | English |
| Filetype | PDF (Download) |
| File size | 2.18 MB |

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