×
- 1. Dishwashers (Model → Operation)
- 2. Important For Your Safety (For Your Safety → Read Before Operating)
- 3. General (Installation → Operation → Cleaning → Maintenance)
- 4. Installation, Operation And Care Of (General → Cl E And Cl E R Models → Tanks, Chambers, Frames, Legs And Adjustable Feet → Machines Can Be Ordered As Left-to-right Or Right-to-left Operation)
- 5. Chemical Sanitizing (Installation → Installation Codes → Adjust Machine Height And Level Machine → Dish Table Assembly)
- 6. Water Requirements (Water Conditions → Recommended Water Hardness)
- 7. Plumbing Connections (Drain Connection → Water Connections)
- 8. Required Incoming Water Temperature (Chemical Feeder Installations → Detergent Feed Port → Rinse Agent Feeder → Rinse Aid And / Or Chemical Sanitizer Feed Ports)
- 9. Steam Connection (when Machine Is Equipped With Steam Tank Heat) (Gas Connection (when Machine Is Equipped With Gas Tank Heat))
- 10. Gas Specifications (Venting Requirements)
- 11. Exhaust Air Venting Requirements (Type Ii Canopy Hood → Exhaust Flow Requirements)
- 12. Pant-leg Vent Connections (Gas Heat Machines Must Be Provided With A Means To Exhaust → Mois T A I R E Scapes From Each End Of The Conveyor Type Dishwasher → The Mini-vent Hood Must Be Positioned A Minimum Of 18' Above The Flue Exit → For More Information, Refer To The National Fuel Gas Code, Ansi Z223.1, Nfpa54)
- 13. Cler-series (Cle-series)
- 14. Exhaust Flow Requirements (Length → Clearance → Height → Electrical Connections Dishwasher)
- 15. Single-point Electrical Connection (s.p.e.c.) Three-phase Only (Motor Rotation Three-phase Only)
- 16. Optional Equipment Control Connections (Detergent Feeder → Rinse Aid Feeder And/or Chemical Sanitizer Feeder → Vent Fan Control → Cler Energy Recovery Setup)
- 17. Open Door Of Dishwasher And Insert Dish Rack Upside Down In Final Rinse Zone To Activate Final Rinse Flow. Leave All Curtains In Place.
- 18. Adjust Pressure Regulator (Cold Water Pressure Regulator → Hot Water Pressure Regulator → Turn Main Power To Machine Off → Turn Main Power To The Machine On)
- 19. Cler Air Flow Adjustment (Adjust Damper)
- 20. Adjust Damper Shaft Until Steam Is Eliminated At This Area (Turn Main Power To Machine Off At Customer's Disconnect → Turn Main Power To Machine On At Customer's Disconnect; Machine Is Now Ready For Normal Operation)
- 21. Operation (Preparation → Latch → End Caps → Prewash Arm)
- 22. Cler Models (Ensure Drip Pan Is Installed In Energy Recovery Hood Assembly. → Curtain Installation → Final Rinse → Wash)
- 23. Single-tank Machines With Power Scrapper (Two-tank Machines With Power Scrapper → Final Rinse → Wash Scrapper → Css)
- 24. Two-tank Machines With Corner Scrapper (clcs) (Keypad And Display)
- 25. Filling The Dishwasher (Starting The Gas Heat Dishwasher (when Equipped With Gas Heat) → Minimum Temperatures)
- 26. Minimum Temperatures Using Low-temperature, Chemical Sanitizing (Single-tank Models → Two-tank Models → Alternative Temperature Display Names → Tank Temperature Alert)
- 27. Dishwashing (Loading Dishes → Operating The Dishwasher → Conveyor Dwell Feature → Clearing Conveyor Jams)
- 28. Optional Table Limit Switch (Auto-timer → Energy Saver Mode → Dirty Water Mode → Cleaning)
- 29. Remove Wash Arms (Clean Debris From Back Side Of Doors → Thoroughly Wash Out The Interior Of The Machine → Return All Standpipe(s), Strainer Pan(s) And Strainer Basket(s) → Insert The Upper Wash Arm(s) Straight Onto The Connector Pipe)
- 30. Reassemble (Deliming Recommendations → Clearing The 'delime Recommended' Message)
- 31. Dos And Don'ts For Your New Hobart Warewasher (Note: Failure To Follow Use, Care And Maintenance Instructions May Void Your Hobart Warewasher Warranty.)
- 32. Programming (Programming Security Levels → Operator O → Manager M)
- 33. Programming Instructions (Menu Display Prompts)
- 34. Entering The Parameters Menu (Display Message → Navigating The Parameters Menu)
- 35. Parameters Menu Table 1 (Sanitizing Mode → Auto-timer → Low Temp. Alert → Dirty Water Mode → Energy Saver Mode (esm))
- 36. Communications Setup Menu (Maintenance → Vent → Lubrication → Service)
- 37. Troubleshooting (Symptom → No Machine Operation → Dishes Not Clean → Leaking Valve → Spotting Of Silverware, Glasses And Dishes)
- 38. Symptom (Continuous Rinse → No Wash Tank Heat, Tanks Not Heating → No Or Slow Fill → Leaking Vacuum Breaker)
- 39. Door(s) Open (Clear Conveyor Jam → Check Water Level → Reset Required → Delime Recommended)
- 40. Date (Scrapper Tank → Wash Tank → Power Rinse Tank → Final Rinse)
×
HOBART CLCS66e ML Series Dishwasher
6. Open door of dishwasher and insert
adishrackupsidedowninfinalrinse
zone to activate final rinse flow.
Leave all curtains in
place.
Fig. 14
7. TurnmainpowertothemachineON
at customer’s disconnect.
a) Press power button on keypad
to turn machine on. (Located on
front of main control box).
VERIFY YELLOW
LED IS ON
b) Verify yellow LED on solid
state thermostat (1SST) is ON.
(Located in the control box at
right rear corner.)
SOLID STATE
THERMOSTAT (1SST)
Fig. 15
c) Verifywarmwatervalve(4SOL,
located under unload end of
machine) turns on.
COLD WATER
VALVE (3SOL)
d) Verify cold water valve (3SOL,
located under unload end of
machine) turns on.
WARM WATER
VALVE (4SOL)
Fig. 16
– 17 –
| General | Details |
|---|---|
| Name | HOBART CLCS66e ML Series Dishwasher |
| Make | HOBART |
| Language | English |
| Filetype | PDF (Download) |
| File size | 2.18 MB |




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Table of Contents
- 1. Dishwashers - Model →
- 2. Important For Your Safety - For Your Safety →
- 3. General - Installation →
- 4. Installation, Operation And Care Of - General →
- 5. Chemical Sanitizing - Installation →
- 6. Water Requirements - Water Conditions →
- 7. Plumbing Connections - Drain Connection →
- 8. Required Incoming Water Temperature - Chemical Feeder Instal... →
- 9. Steam Connection (when Machine Is Equipped With Steam Tank H... →
- 10. Gas Specifications - Venting Requirements →
- 11. Exhaust Air Venting Requirements - Type Ii Canopy Hood →
- 12. Pant-leg Vent Connections - Gas Heat Machines Must Be Provid... →
- 13. Cler-series - Cle-series →
- 14. Exhaust Flow Requirements - Length →
- 15. Single-point Electrical Connection (s.p.e.c.) Three-phase On... →
- 16. Optional Equipment Control Connections - Detergent Feeder →
- 17. Open Door Of Dishwasher And Insert Dish Rack Upside Down In ... →
- 18. Adjust Pressure Regulator - Cold Water Pressure Regulator →
- 19. Cler Air Flow Adjustment - Adjust Damper →
- 20. Adjust Damper Shaft Until Steam Is Eliminated At This Area -... →
- 21. Operation - Preparation →
- 22. Cler Models - Ensure Drip Pan Is Installed In Energy Recover... →
- 23. Single-tank Machines With Power Scrapper - Two-tank Machines... →
- 24. Two-tank Machines With Corner Scrapper (clcs) - Keypad And D... →
- 25. Filling The Dishwasher - Starting The Gas Heat Dishwasher (w... →
- 26. Minimum Temperatures Using Low-temperature, Chemical Sanitiz... →
- 27. Dishwashing - Loading Dishes →
- 28. Optional Table Limit Switch - Auto-timer →
- 29. Remove Wash Arms - Clean Debris From Back Side Of Doors →
- 30. Reassemble - Deliming Recommendations →
- 31. Dos And Don'ts For Your New Hobart Warewasher - Note: Failur... →
- 32. Programming - Programming Security Levels →
- 33. Programming Instructions - Menu Display Prompts →
- 34. Entering The Parameters Menu - Display Message →
- 35. Parameters Menu Table 1 - Sanitizing Mode →
- 36. Communications Setup Menu - Maintenance →
- 37. Troubleshooting - Symptom →
- 38. Symptom - Continuous Rinse →
- 39. Door(s) Open - Clear Conveyor Jam →
- 40. Date - Scrapper Tank →










































