×
- 1. Dishwashers (Model → Operation)
- 2. Important For Your Safety (For Your Safety → Read Before Operating)
- 3. General (Installation → Operation → Cleaning → Maintenance)
- 4. Installation, Operation And Care Of (General → Cl E And Cl E R Models → Tanks, Chambers, Frames, Legs And Adjustable Feet → Machines Can Be Ordered As Left-to-right Or Right-to-left Operation)
- 5. Chemical Sanitizing (Installation → Installation Codes → Adjust Machine Height And Level Machine → Dish Table Assembly)
- 6. Water Requirements (Water Conditions → Recommended Water Hardness)
- 7. Plumbing Connections (Drain Connection → Water Connections)
- 8. Required Incoming Water Temperature (Chemical Feeder Installations → Detergent Feed Port → Rinse Agent Feeder → Rinse Aid And / Or Chemical Sanitizer Feed Ports)
- 9. Steam Connection (when Machine Is Equipped With Steam Tank Heat) (Gas Connection (when Machine Is Equipped With Gas Tank Heat))
- 10. Gas Specifications (Venting Requirements)
- 11. Exhaust Air Venting Requirements (Type Ii Canopy Hood → Exhaust Flow Requirements)
- 12. Pant-leg Vent Connections (Gas Heat Machines Must Be Provided With A Means To Exhaust → Mois T A I R E Scapes From Each End Of The Conveyor Type Dishwasher → The Mini-vent Hood Must Be Positioned A Minimum Of 18' Above The Flue Exit → For More Information, Refer To The National Fuel Gas Code, Ansi Z223.1, Nfpa54)
- 13. Cler-series (Cle-series)
- 14. Exhaust Flow Requirements (Length → Clearance → Height → Electrical Connections Dishwasher)
- 15. Single-point Electrical Connection (s.p.e.c.) Three-phase Only (Motor Rotation Three-phase Only)
- 16. Optional Equipment Control Connections (Detergent Feeder → Rinse Aid Feeder And/or Chemical Sanitizer Feeder → Vent Fan Control → Cler Energy Recovery Setup)
- 17. Open Door Of Dishwasher And Insert Dish Rack Upside Down In Final Rinse Zone To Activate Final Rinse Flow. Leave All Curtains In Place.
- 18. Adjust Pressure Regulator (Cold Water Pressure Regulator → Hot Water Pressure Regulator → Turn Main Power To Machine Off → Turn Main Power To The Machine On)
- 19. Cler Air Flow Adjustment (Adjust Damper)
- 20. Adjust Damper Shaft Until Steam Is Eliminated At This Area (Turn Main Power To Machine Off At Customer's Disconnect → Turn Main Power To Machine On At Customer's Disconnect; Machine Is Now Ready For Normal Operation)
- 21. Operation (Preparation → Latch → End Caps → Prewash Arm)
- 22. Cler Models (Ensure Drip Pan Is Installed In Energy Recovery Hood Assembly. → Curtain Installation → Final Rinse → Wash)
- 23. Single-tank Machines With Power Scrapper (Two-tank Machines With Power Scrapper → Final Rinse → Wash Scrapper → Css)
- 24. Two-tank Machines With Corner Scrapper (clcs) (Keypad And Display)
- 25. Filling The Dishwasher (Starting The Gas Heat Dishwasher (when Equipped With Gas Heat) → Minimum Temperatures)
- 26. Minimum Temperatures Using Low-temperature, Chemical Sanitizing (Single-tank Models → Two-tank Models → Alternative Temperature Display Names → Tank Temperature Alert)
- 27. Dishwashing (Loading Dishes → Operating The Dishwasher → Conveyor Dwell Feature → Clearing Conveyor Jams)
- 28. Optional Table Limit Switch (Auto-timer → Energy Saver Mode → Dirty Water Mode → Cleaning)
- 29. Remove Wash Arms (Clean Debris From Back Side Of Doors → Thoroughly Wash Out The Interior Of The Machine → Return All Standpipe(s), Strainer Pan(s) And Strainer Basket(s) → Insert The Upper Wash Arm(s) Straight Onto The Connector Pipe)
- 30. Reassemble (Deliming Recommendations → Clearing The 'delime Recommended' Message)
- 31. Dos And Don'ts For Your New Hobart Warewasher (Note: Failure To Follow Use, Care And Maintenance Instructions May Void Your Hobart Warewasher Warranty.)
- 32. Programming (Programming Security Levels → Operator O → Manager M)
- 33. Programming Instructions (Menu Display Prompts)
- 34. Entering The Parameters Menu (Display Message → Navigating The Parameters Menu)
- 35. Parameters Menu Table 1 (Sanitizing Mode → Auto-timer → Low Temp. Alert → Dirty Water Mode → Energy Saver Mode (esm))
- 36. Communications Setup Menu (Maintenance → Vent → Lubrication → Service)
- 37. Troubleshooting (Symptom → No Machine Operation → Dishes Not Clean → Leaking Valve → Spotting Of Silverware, Glasses And Dishes)
- 38. Symptom (Continuous Rinse → No Wash Tank Heat, Tanks Not Heating → No Or Slow Fill → Leaking Vacuum Breaker)
- 39. Door(s) Open (Clear Conveyor Jam → Check Water Level → Reset Required → Delime Recommended)
- 40. Date (Scrapper Tank → Wash Tank → Power Rinse Tank → Final Rinse)
×
HOBART CLCS66e ML Series Dishwasher
Single-Tank Machines with Power Scrapper (CLPS) or Corner Scrapper (CLCS)
CLPS66e, CLPS76e
CLPS66eR, CLPS76eR
CLCS66e, CLCS76e
CLCS66eR, CLCS76eR
CLeR
Unit
CLeR
Unit
FINAL
RINSE
FINAL
RINSE
CSS
CSS
WASH
SCRAPPER
WASH
SCRAPPER
CS
RIGHT TO LEFT
S
S
⇐
S
L
L
L
L
L
L
CLeR
Unit
CLeR
Unit
FINAL
RINSE
WASH
FINAL
RINSE
CSS
CSS
WASH
SCRAPPER
SCRAPPER
CS
S
S
LEFT TO RIGHT
⇒
S
L
L
L
L
L
L
Two-Tank Machines with Power Scrapper (CLPS)
L
L
S
919758 Long STD
919975 Long HTS
919509 Short
CLPS86e, CLPS86eR
CLeR
Unit
CO
M
936922 Carry Over
936428 Middle STD
936429 Middle HTS
936520 CS
M
FINAL
RINSE
RINSE
WASH
SCRAPPER
CS
CSS
936931 CS Side
RIGHT TO LEFT
S
CO
S
⇐
L
L
M
L
CLeR
Unit
FINAL
RINSE
SCRAPPER
WASH
RINSE
LEFT TO RIGHT
⇒
S
CO
S
L
M
L
L
– 23 –
| General | Details |
|---|---|
| Name | HOBART CLCS66e ML Series Dishwasher |
| Make | HOBART |
| Language | English |
| Filetype | PDF (Download) |
| File size | 2.18 MB |

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Table of Contents
- 1. Dishwashers - Model →
- 2. Important For Your Safety - For Your Safety →
- 3. General - Installation →
- 4. Installation, Operation And Care Of - General →
- 5. Chemical Sanitizing - Installation →
- 6. Water Requirements - Water Conditions →
- 7. Plumbing Connections - Drain Connection →
- 8. Required Incoming Water Temperature - Chemical Feeder Instal... →
- 9. Steam Connection (when Machine Is Equipped With Steam Tank H... →
- 10. Gas Specifications - Venting Requirements →
- 11. Exhaust Air Venting Requirements - Type Ii Canopy Hood →
- 12. Pant-leg Vent Connections - Gas Heat Machines Must Be Provid... →
- 13. Cler-series - Cle-series →
- 14. Exhaust Flow Requirements - Length →
- 15. Single-point Electrical Connection (s.p.e.c.) Three-phase On... →
- 16. Optional Equipment Control Connections - Detergent Feeder →
- 17. Open Door Of Dishwasher And Insert Dish Rack Upside Down In ... →
- 18. Adjust Pressure Regulator - Cold Water Pressure Regulator →
- 19. Cler Air Flow Adjustment - Adjust Damper →
- 20. Adjust Damper Shaft Until Steam Is Eliminated At This Area -... →
- 21. Operation - Preparation →
- 22. Cler Models - Ensure Drip Pan Is Installed In Energy Recover... →
- 23. Single-tank Machines With Power Scrapper - Two-tank Machines... →
- 24. Two-tank Machines With Corner Scrapper (clcs) - Keypad And D... →
- 25. Filling The Dishwasher - Starting The Gas Heat Dishwasher (w... →
- 26. Minimum Temperatures Using Low-temperature, Chemical Sanitiz... →
- 27. Dishwashing - Loading Dishes →
- 28. Optional Table Limit Switch - Auto-timer →
- 29. Remove Wash Arms - Clean Debris From Back Side Of Doors →
- 30. Reassemble - Deliming Recommendations →
- 31. Dos And Don'ts For Your New Hobart Warewasher - Note: Failur... →
- 32. Programming - Programming Security Levels →
- 33. Programming Instructions - Menu Display Prompts →
- 34. Entering The Parameters Menu - Display Message →
- 35. Parameters Menu Table 1 - Sanitizing Mode →
- 36. Communications Setup Menu - Maintenance →
- 37. Troubleshooting - Symptom →
- 38. Symptom - Continuous Rinse →
- 39. Door(s) Open - Clear Conveyor Jam →
- 40. Date - Scrapper Tank →










































