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HOBART CLCS66e ML Series Dishwasher

GAS SPECIFICATIONS  
Flowing Gas Pressure - Not Static  
Inches W.C. (Water Column)  
Type of  
Connection  
Models  
BTU/Hr  
Gas  
Line Size  
Incoming Line Pressure  
Manifold  
Pressure  
Minimum  
Maximum  
CL44e, CLPS66e, CLCS66e  
CL54e, CLPS76e, CLCS76e  
CL44eR, CLPS66eR, CLCS66eR  
CL54eR, CLPS76eR, CLCS76eR  
Natural  
Propane 78,000  
78,000  
1/2" NPT  
1/2" NPT  
3.5" W.C.  
9.0" W.C.  
7.0" W.C.  
11.0" W.C.  
3.2" W.C.  
8.2" W.C.  
CL64e, CLPS86e, CLCS86e  
CL64eR, CLPS86eR, CLCS86eR Propane 156,000  
Natural 156,000  
3/4" NPT  
3/4" NPT  
3.5" W.C.  
9.0" W.C.  
7.0" W.C.  
11.0" W.C.  
3.2" W.C.  
8.2" W.C.  
Dissipate test pressure from the gas supply line before reconnecting the appliance  
and its manual shutoff valve to the gas supply line.  
Failure to follow this procedure may damage the gas valve.  
Gas heat machines must be provided with a means to exhaust  
the flue gases to the exterior of the building.  
Refer to Venting Requirements on pages 10 – 14.  
The dishwasher must be installed so that the flow of combustion and ventilation  
air will not be obstructed. Ensure that no electrical cables or plumbing are routed  
over the gas flue area. Adequate clearances for air openings into the combustion  
chamber must be provided. Make sure there is an adequate supply of make-up air  
in the room to allow for combustion of the gas at the burner(s).  
Keep the appliance area free and clear from all combustible substances. Do not  
obstruct the flow of combustion and ventilation air. The dishwasher must have a  
minimum clearance from combustible construction of 3" at the rear and 0" at the  
sides. A clearance of 23" must be provided at the front and 20" at each end of the  
dishwasher for servicing and proper operation.  
The burner is ignited automatically by solid-state electronic circuitry. There is no  
pilot light. Gas flow is regulated by the temperature control circuit.  
VENTING REQUIREMENTS  
CLeR units will require a back draft damper in the ventilation system.  
(To be supplied and installed by others).  
Type II Canopy Hood  
Most commercial dishwashers must be provided with external venting per local  
codes. Theexceptioniselectricorsteamheatmachinesoperatinginthechemicalor  
lowtemperaturesanitizingmodewheretheexistingroomventilationwillcompensate  
for the vapors produced. The local authority has final jurisdiction over this matter.  
Venting can be provided by either a canopy hood over the whole machine (Fig. 9)  
or by the pant-leg duct connection (Fig. 10).  
– 10 –  
GeneralDetails
NameHOBART CLCS66e ML Series Dishwasher
MakeHOBART
LanguageEnglish
FiletypePDF (Download)
File size2.18 MB
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HOBART CLCS66e ML Series Dishwasher