4. Installation, Operation And Care Of(General → Cl E And Cl E R Models → Tanks, Chambers, Frames, Legs And Adjustable Feet → Machines Can Be Ordered As Left-to-right Or Right-to-left Operation)
5. Chemical Sanitizing(Installation → Installation Codes → Adjust Machine Height And Level Machine → Dish Table Assembly)
8. Required Incoming Water Temperature(Chemical Feeder Installations → Detergent Feed Port → Rinse Agent Feeder → Rinse Aid And / Or Chemical Sanitizer Feed Ports)
12. Pant-leg Vent Connections(Gas Heat Machines Must Be Provided With A Means To Exhaust → Mois T A I R E Scapes From Each End Of The Conveyor Type Dishwasher → The Mini-vent Hood Must Be Positioned A Minimum Of 18' Above The Flue Exit → For More Information, Refer To The National Fuel Gas Code, Ansi Z223.1, Nfpa54)
18. Adjust Pressure Regulator(Cold Water Pressure Regulator → Hot Water Pressure Regulator → Turn Main Power To Machine Off → Turn Main Power To The Machine On)
29. Remove Wash Arms(Clean Debris From Back Side Of Doors → Thoroughly Wash Out The Interior Of The Machine → Return All Standpipe(s), Strainer Pan(s) And Strainer Basket(s) → Insert The Upper Wash Arm(s) Straight Onto The Connector Pipe)
30. Reassemble(Deliming Recommendations → Clearing The 'delime Recommended' Message)
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